The Best Chocolate Biscuit Cake Recipe
Ingredients
This delicious chocolate biscuit cake recipe calls for just a few simple ingredients. You'll need 250g of digestive biscuits, 100g of butter, 4 tablespoons of cocoa powder, 200g of sugar, 400ml of double cream and 2 teaspoons of vanilla extract. You can also add a few extras such as nuts, cherries and marshmallows for an extra special treat.
Instructions
To make this delicious chocolate biscuit cake, you'll need to start by crushing the biscuits. Place them in a plastic bag and use a rolling pin to break them into small pieces. Once you've done that, melt the butter in a pan and stir in the cocoa powder and sugar until they are combined. Then add the crushed biscuits to the mixture and stir until everything is combined.
Next, pour the mixture into a greased cake tin and press down until it's evenly distributed. Place the tin in the oven and bake for 15 minutes at 180°C. Once the cake is done, remove it from the oven and let it cool for 10 minutes.
While the cake is cooling, whip up the double cream and vanilla extract until it forms stiff peaks. Spread the cream over the cake and then refrigerate for at least 1 hour. Once the cake is cooled and set, you can cut it into slices and serve.
Nutrition
This delicious chocolate biscuit cake is a great treat that won't break the calorie bank. One slice of this cake contains approximately 300 calories, 15g of fat, 30g of carbohydrates and 3g of protein. It also contains 4g of dietary fibre which is great for helping you to stay full for longer.
This cake is also a great source of essential vitamins and minerals. It contains vitamin B6, which helps to keep your energy levels up, as well as iron and potassium which both help to support your immune system. It also contains calcium which is important for keeping your bones and teeth healthy.
If you're looking for a delicious treat that is also healthy, then this chocolate biscuit cake is the perfect choice. It's easy to make and is sure to be a hit with your family and friends.
Tips & Tricks
To make this chocolate biscuit cake even more delicious, try adding a few extras such as nuts, cherries and marshmallows. You can also use different types of biscuits to give the cake a different flavour. For example, using plain digestives will give the cake a milder flavour, while using chocolate digestives will give it a richer taste.
If you're looking for a healthier version of this cake, try using low-fat double cream and cutting down on the sugar. You can also substitute the butter for a lower-fat margarine if you'd like. This will reduce the fat and calorie content of the cake, making it a healthier option for those looking to watch their weight.
No matter which way you choose to make this cake, it's sure to be a hit with your family and friends. It's an easy and delicious treat that is sure to put a smile on everyone's face.
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