Tanya Burr's White And Milk Chocolate Cookies
Tanya Burr's White and Milk Chocolate Cookies are an indulgent treat that you won't be able to resist. With the combination of white and milk chocolate, these cookies are a delicious dessert that everyone can enjoy. These cookies are easy to make and will be a hit with your family and friends. Read on to learn how to make this delicious treat!
Ingredients
To make these cookies, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup white chocolate chips
- 1 cup milk chocolate chips
Instructions
To make these cookies, preheat the oven to 375°F. Line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy. Add the eggs, one at a time, and beat until combined. Add the vanilla and beat until smooth. Gradually add the flour mixture and beat until combined.
Stir in the white and milk chocolate chips. Using a spoon, drop the dough onto the prepared baking sheets, about 2 inches apart. Bake for 8 to 10 minutes, or until the edges are lightly browned. Transfer to a wire rack to cool completely.
Nutrition
Each cookie contains about 168 calories, 9 grams of fat, 21 grams of carbohydrates, and 1 gram of protein. These cookies are a delicious treat, but they should be enjoyed in moderation.
Tanya Burr's White and Milk Chocolate Cookies are a delicious treat that are perfect for any occasion. They are sure to be a hit with your family and friends. They are easy to make and will be a hit with everyone. Give these cookies a try and you won't be disappointed!
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