Small Chocolate Tart Recipe
Tarts are a delicious dessert that can be enjoyed any time of the year. This small chocolate tart recipe is a simple and easy way to make a delicious tart in no time. It is a great way to satisfy your sweet tooth and impress your dinner guests. This tart is made with a chocolate ganache filling and a homemade chocolate crust. It is sure to be a hit with the whole family.
Ingredients:
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup all-purpose flour
- 1/2 cup heavy cream
- 4 ounces semi-sweet chocolate, chopped
- 1/4 cup butter, melted
Instructions:
Preheat the oven to 350 degrees F. Grease an 8-inch tart pan with butter.
In a medium bowl, mix together the melted butter, sugar, cocoa powder, salt, baking powder, and flour. Stir until combined. Press the mixture into the prepared tart pan. Bake for 20 to 25 minutes, or until the edges are golden brown.
Meanwhile, heat the heavy cream in a small saucepan until steaming, but not boiling. Remove from the heat and add the chopped chocolate. Whisk until the chocolate is melted. Add the melted butter and stir until combined. Allow to cool slightly.
Once the tart crust is finished baking, pour the chocolate mixture into the tart pan and spread evenly. Place the tart in the refrigerator for at least an hour, or until the chocolate has set.
When ready to serve, remove the tart from the pan and slice into wedges. Enjoy!
Nutrition:
This small chocolate tart recipe makes eight servings. Each serving contains approximately 350 calories, 20 grams of fat, 40 grams of carbohydrates, 3 grams of fiber, and 4 grams of protein.
This tart is a great option if you are looking for a sweet treat that is not too unhealthy. It is a much better option than a store-bought dessert. You can also make this recipe healthier by using low-fat cream and dark chocolate.
This small chocolate tart is sure to be a hit with the whole family. It is a delicious and easy dessert that is sure to impress. With its simple ingredients and quick preparation, this tart is a great way to sweeten up any occasion.
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