Single Layer Moist Chocolate Cake Recipe

June 06, 2023 Post a Comment

OneBowl Single Layer Chocolate Cake from wholeandheavenlyoven.com

Ingredients

This single layer moist chocolate cake recipe is an easy and delicious dessert to enjoy. To make a single layer moist chocolate cake, you will need the following ingredients:

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/4 cup cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup vegetable oil

1 teaspoon vanilla extract

1 cup warm water

1/2 cup semi-sweet chocolate chips (optional)

Instructions

To make the single layer moist chocolate cake, preheat your oven to 350 degrees and grease an 8-inch cake pan. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Add the oil, vanilla extract, and warm water, and mix until all the ingredients are combined and the batter is smooth. If desired, you can add the optional semi-sweet chocolate chips. Pour the batter into the cake pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

Once the cake is finished baking, allow it to cool completely before serving. The single layer moist chocolate cake is best served with a dollop of whipped cream and a sprinkle of cocoa powder.

Serving and Storing

To serve, slice the single layer moist chocolate cake and top with a dollop of whipped cream, powdered sugar, or a drizzle of chocolate sauce. The cake can be stored in an airtight container at room temperature for up to 5 days. Alternatively, you can store the cake in the refrigerator for up to 1 week. To freeze, wrap the cake tightly in plastic wrap and then again in aluminum foil and freeze for up to 2 months.

Nutrition

This single layer moist chocolate cake is a delicious and indulgent treat. Each slice contains approximately 250 calories, 10 grams of fat, 36 grams of carbohydrates, and 3 grams of protein. It also contains trace amounts of calcium, iron, and Vitamin A.

Variations

This single layer moist chocolate cake recipe can easily be tweaked to create a variety of flavors. To make a vanilla cake, simply replace the cocoa powder with more all-purpose flour. To make a lemon cake, add the juice and zest of one lemon to the batter and top with a lemon glaze. To make a peanut butter cake, add 1/2 cup smooth peanut butter to the batter. You can also add a variety of mix-ins to the cake, such as nuts, coconut, or dried fruit.

Tips and Tricks

When baking the single layer moist chocolate cake, it is important to grease the cake pan before pouring in the batter. This will help to ensure that the cake does not stick to the pan. Additionally, it is important to check the cake for doneness before removing it from the oven. Insert a toothpick into the center of the cake and if it comes out clean, the cake is done. If the toothpick comes out with wet batter, the cake needs to bake for a few more minutes.

Conclusion

This single layer moist chocolate cake recipe is a delicious and indulgent dessert that can easily be customized to suit your taste. With just a few simple ingredients, you can create a moist and flavorful cake that everyone will love. Whether you make a classic chocolate cake or a more unique flavor, this cake is sure to be a hit. Enjoy!