Simple Chocolate Mousse Recipe Without Eggs
Introduction
Chocolate mousse is a classic dessert that can be enjoyed on any occasion. It is a light and airy dessert that is great for entertaining. While traditional chocolate mousse recipes call for eggs, this simple recipe requires no eggs. It is incredibly easy to make and requires only a few ingredients. This recipe is a great way to satisfy your sweet tooth without spending too much time in the kitchen. Whether you’re looking for a quick after-dinner treat or a fancy dessert for a special occasion, this chocolate mousse recipe is perfect.
Ingredients
This simple chocolate mousse recipe requires just a few ingredients. You will need 4 ounces of semi-sweet chocolate, 1 cup of heavy cream, 1 teaspoon of vanilla extract, and 1 tablespoon of sugar. You can also add additional ingredients to give the mousse a different flavor. For example, you can add a splash of coffee liqueur or a pinch of cinnamon for a unique twist.
Instructions
This chocolate mousse recipe is incredibly easy to make. Start by melting the chocolate in a double boiler or a microwave. Once the chocolate is melted, set it aside and let it cool. In a separate bowl, whisk the heavy cream until soft peaks form. Slowly add the sugar and the vanilla extract and continue to whisk until stiff peaks form. Then, slowly add the melted chocolate to the whipped cream and fold it in until fully combined. Once the mixture is combined, pour it into individual serving dishes and refrigerate for at least two hours.
Serving
When the mousse is ready, remove it from the refrigerator and top it with your favorite toppings. You can top it with fresh fruit, whipped cream, or chocolate shavings. This mousse can also be served with a dollop of ice cream or a drizzle of chocolate sauce. For a special occasion, you can even top it with edible flowers such as lavender or rose petals.
Storage
This mousse can be stored in the refrigerator for up to three days. Make sure to store it in an airtight container to prevent it from drying out. You can also freeze this mousse for up to two months. To freeze it, spoon the mousse into an airtight container and place it in the freezer. When you’re ready to enjoy it, let it thaw in the refrigerator overnight.
Nutrition
This simple chocolate mousse recipe is light and airy and contains just a few ingredients. Each serving of this mousse contains about 230 calories, 17 grams of fat, 20 grams of sugar, and 3 grams of protein. This mousse is also a great source of iron, calcium, and vitamin E. If you’re looking for a healthier alternative, you can substitute the heavy cream for almond milk or coconut milk. This will reduce the calories and fat content of the mousse.
Conclusion
This simple chocolate mousse recipe is incredibly easy to make and requires no eggs. It is light and airy and can be topped with your favorite toppings. This mousse is perfect for any occasion and can be stored in the refrigerator for up to three days. If you’re looking for a healthier alternative, you can substitute the heavy cream for almond milk or coconut milk. This mousse is sure to be a hit with friends and family. Give this simple chocolate mousse recipe a try today!
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