Paleo Chocolate Dessert Recipes

June 23, 2023 Post a Comment

Healthy Paleo Chocolate Dessert Recipes

Do you crave something sweet after dinner, but don't want to undo all of your hard work eating healthy? Paleo chocolate desserts are the perfect way to satisfy your sweet tooth without the guilt. Paleo desserts are made with wholesome, natural ingredients and don't contain processed sugars or unhealthy fats. Here are some delicious, healthy Paleo chocolate dessert recipes that you'll love.

Paleo Chocolate Fudge Brownies

These Paleo Chocolate Fudge Brownies are decadent, rich and full of chocolatey goodness. They are also gluten-free, dairy-free and contain no refined sugar.

Ingredients:

- 2 cups almond flour
- ½ cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- ½ cup coconut oil, melted
- ½ cup maple syrup
- 2 eggs
- 2 teaspoons vanilla extract
- ¾ cup dark chocolate chips

Instructions:

1. Preheat oven to 350°F and grease a 9x9 inch baking dish with coconut oil.
2. In a large bowl, whisk together almond flour, cocoa powder, baking powder and salt.
3. In a separate bowl, whisk together coconut oil, maple syrup, eggs and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until combined.
5. Fold in chocolate chips.
6. Pour batter into prepared baking dish and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool before slicing and serving.

Nutrition:

Serving size: 1 brownie
Calories: 200
Fat: 15 g
Carbohydrates: 15 g
Protein: 5 g
Sodium: 120 mg
Sugar: 8 g

Paleo Chocolate Pudding

This Paleo Chocolate Pudding is creamy, chocolaty and utterly delicious. It's made with just a few simple ingredients and is free of dairy, gluten and refined sugar.

Ingredients:

- ½ cup coconut milk
- ½ cup almond milk
- ¼ cup cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- 1 tablespoon arrowroot powder

Instructions:

1. In a medium saucepan, whisk together coconut milk, almond milk, cocoa powder, maple syrup, vanilla extract and salt.
2. Heat mixture over medium-low heat, stirring constantly, until it begins to simmer.
3. In a small bowl, whisk together arrowroot powder and 1 tablespoon cold water.
4. Add arrowroot mixture to saucepan and whisk until combined.
5. Continue to stir until mixture thickens, about 5 minutes.
6. Remove from heat and let cool before serving.

Nutrition:

Serving size: 1/4 cup
Calories: 70
Fat: 4 g
Carbohydrates: 8 g
Protein: 1 g
Sodium: 140 mg
Sugar: 5 g

Paleo Chocolate Chip Cookies

These Paleo Chocolate Chip Cookies are chewy, gooey and full of chocolatey goodness. They are also gluten-free, dairy-free and contain no refined sugar.

Ingredients:

- 2 cups almond flour
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup coconut oil, melted
- ½ cup maple syrup
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup dark chocolate chips

Instructions:

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, baking soda and salt.
3. In a separate bowl, whisk together coconut oil, maple syrup, eggs and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until combined.
5. Fold in chocolate chips.
6. Drop tablespoon-sized balls of dough onto prepared baking sheet.
7. Bake for 10-12 minutes, or until golden brown.
8. Let cool before serving.

Nutrition:

Serving size: 1 cookie
Calories: 130
Fat: 9 g
Carbohydrates: 10 g
Protein: 3 g
Sodium: 90 mg
Sugar: 5 g

Paleo Chocolate Mousse

This Paleo Chocolate Mousse is light and airy, yet rich and decadent. It's made with just a few simple ingredients and is free of dairy, gluten and refined sugar.

Ingredients:

- 1 can full-fat coconut milk
- ¼ cup cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt

Instructions:

1. Place can of coconut milk in the refrigerator overnight.
2. When ready to make the mousse, open the can and scoop out the solid coconut cream.
3. Place coconut cream in a medium bowl and add cocoa powder, maple syrup, vanilla extract and salt.
4. Using a hand mixer, beat until light and fluffy, about 5 minutes.
5. Serve immediately or refrigerate until ready to serve.

Nutrition:

Serving size: ½ cup
Calories: 130
Fat: 9 g
Carbohydrates: 10 g
Protein: 2 g
Sodium: 90 mg
Sugar: 5 g

These Paleo chocolate dessert recipes are sure to satisfy your sweet tooth without sacrificing your health. Enjoy them as an after-dinner indulgence or any time you need a chocolatey treat.