One Cup Flour Chocolate Chip Cookie Recipe
If you're looking for a delicious cookie recipe that requires minimal ingredients and effort, look no further than this One Cup Flour Chocolate Chip Cookie recipe! This recipe has just three main ingredients and takes less than 30 minutes to make. Plus, these cookies are perfect for any occasion - they make a great snack, dessert, or even a quick breakfast. And the best part? These cookies are gluten-free, so everyone can enjoy them!
Ingredients
You only need three simple ingredients for this delicious cookie recipe:
- 1 cup all-purpose gluten-free flour
- 1/2 cup melted butter
- 1 cup semi-sweet chocolate chips
Instructions
This cookie recipe is incredibly easy to make. All you need to do is:
- Preheat your oven to 350°F.
- In a medium bowl, mix together the flour and melted butter.
- Stir in the chocolate chips.
- Using a spoon, drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are golden brown.
- Let the cookies cool for 10 minutes before serving.
Nutrition
One cookie from this recipe contains 160 calories, 10 grams of fat, 14 grams of sugar, and 2 grams of protein. It also contains 6 grams of carbohydrates and 0 grams of fiber. These cookies are a great source of energy and are sure to satisfy your sweet tooth!
If you're looking for a delicious and easy cookie recipe, look no further than this One Cup Flour Chocolate Chip Cookie recipe. With just three ingredients and minimal effort, you can create a batch of delicious cookies in no time. Plus, these cookies are gluten-free, so everyone can enjoy them! Whether you're looking for a quick snack, a sweet dessert, or a cozy breakfast, these cookies are the perfect treat.
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