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Molten Chocolate Lava Cake Recipe Masterchef

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Molten Chocolate Cakes Recipe Master chef, Amazing cakes and Chocolate cake
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Nothing says love like a warm and decadent Molten Chocolate Lava Cake. It's the ultimate indulgence, and it takes only minutes to make. This Molten Chocolate Lava Cake Recipe Masterchef is sure to please the chocoholics in your life. The combination of rich chocolate and oozing lava-y goodness is irresistible. So, grab your ingredients and let's get baking!

Ingredients

  • 8 ounces semisweet chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 3 large egg yolks
  • 1/4 cup all-purpose flour
  • Pinch of salt
  • 1/2 cup confectioners' sugar (for dusting)

Instructions

1. Preheat the oven to 425°F. Grease 4 (6-ounce) ramekins with butter and lightly dust them with flour.

2. Melt the chocolate and butter in a double boiler over medium heat. Whisk in the granulated sugar. Once the ingredients are combined and the mixture is smooth, take it off of the heat and let it cool for a few minutes.

3. In a separate bowl, whisk together the eggs, egg yolks, flour, and salt. Gradually add the egg mixture to the chocolate mixture and whisk until combined.

4. Divide the batter evenly among the 4 ramekins. Bake for 12-14 minutes, or until the sides of the cake are set and the center is still slightly jiggly. Let the cakes cool for 5 minutes.

5. Run a knife around the edges of the cakes, then invert them onto serving plates. Dust with confectioners' sugar and serve immediately. Enjoy!

Nutrition

This masterchef Molten Chocolate Lava Cake recipe makes 4 servings. Each serving contains 472 calories, 28g of fat, 48g of carbohydrates, 5g of protein, and 2g of fiber.

This recipe is sure to satisfy any chocoholic's craving. The combination of rich chocolate and molten lava-y goodness is irresistible. Whether you're making this for a special occasion or just for a fun treat, this Molten Chocolate Lava Cake Recipe Masterchef will definitely be a hit. Serve it with some ice cream or fresh fruit for an extra special indulgent treat. Enjoy!


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