Moist Banana Bread Recipe With Sour Cream And Chocolate Chips
Ingredients
To make this delicious banana bread recipe you will need the following ingredients: 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, ¾ cup butter, 1 ½ cups white sugar, 2 eggs, 3 ripe mashed bananas, ½ cup sour cream, 1 teaspoon vanilla extract, 1 cup semi-sweet chocolate chips.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9×5 inch loaf pan and set aside. In a medium bowl, combine the flour, baking soda, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add in the mashed bananas, sour cream, and vanilla extract. Beat until everything is fully incorporated. Gradually add the flour mixture to the wet ingredients and mix until fully combined. Finally, fold in the chocolate chips. Pour the batter into the prepared pan and bake for approximately 55-65 minutes or until a toothpick inserted into the center of the loaf comes out clean. Allow the banana bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Enjoy!
Nutrition
This moist banana bread recipe is not just delicious, but it's also packed with good nutrition. Each slice contains approximately 145 calories, 7.3 g of fat, 20.3 g of carbs, 2.3 g of dietary fiber, and 2.3 g of protein. In addition, the banana bread is a good source of calcium and iron. Enjoy a slice for a nutritious snack or dessert!
Tips and Variations
This banana bread recipe is extremely versatile so feel free to make it your own. If you don't have sour cream on hand, you can substitute it with greek yogurt, applesauce, or mashed avocado. Don't like chocolate chips? Try adding in walnuts, pecans, shredded coconut, or dried fruit. If you want to make a vegan version, simply substitute the butter and eggs with vegan alternatives. You can also add a topping of your choice such as a crumb topping or streusel. This makes a delicious snack or dessert that everyone will love!
Storage
This scrumptious banana bread can be stored at room temperature in an airtight container for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. To thaw, simply leave it at room temperature for a few hours or place it in the refrigerator overnight. Enjoy!
Conclusion
This moist banana bread recipe with sour cream and chocolate chips is sure to be a hit. It's easy to make and requires minimal ingredients. Plus, it's packed with good nutrition and can be enjoyed as a snack or dessert. Feel free to customize it with your favorite ingredients and store it for later. Enjoy your delicious banana bread!
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