Mint Chocolate Macarons Recipe

June 10, 2023 Post a Comment

Nothing says special occasion like these dreamy Mint Chocolate Macarons. This recipe is sure to be a crowd-pleaser with its delicate and moist almond meringue shells and its creamy, rich, and intense mint chocolate filling. Whether you’re looking for a light and airy dessert for your next dinner party or a sweet treat to spoil yourself, this macaron recipe is sure to hit the spot.

Ingredients

For the Macarons:

3 large egg whites, room temperature
1/4 teaspoon cream of tartar
3/4 cup granulated sugar
2 cups finely ground almond flour
1/4 teaspoon green food coloring
3 tablespoons unsweetened cocoa powder

For the Filling:

2 ounces semisweet chocolate, chopped
1/3 cup heavy cream
1/2 teaspoon peppermint extract

Instructions

Prepare the Macarons:

Preheat the oven to 350°F. Line two baking sheets with parchment paper. Place the egg whites in a large bowl and beat with an electric mixer until frothy. Add the cream of tartar and beat until soft peaks form. Gradually add the sugar and mix until stiff peaks form. Add the almond flour and cocoa powder and mix until combined. Add the food coloring and mix until the batter is evenly colored.

Transfer the batter to a piping bag fitted with a large round tip. Pipe 1 ½-inch circles onto the prepared baking sheets, spaced 1 inch apart. Tap the baking sheets on the counter to remove any air bubbles. Let the macarons sit at room temperature for 20 minutes. Bake for 12 minutes, or until the macarons are lightly golden. Let cool completely.

Make the Filling:

Place the chocolate in a medium bowl. Heat the cream in a small saucepan over medium heat until it begins to simmer, then pour it over the chocolate. Let stand for 5 minutes, then whisk until smooth. Add the peppermint extract and whisk until combined. Let the filling cool until it’s thick enough to pipe.

Assemble the Macarons:

Transfer the filling to a piping bag fitted with a small round tip. Pipe a mound of filling onto the flat side of half of the macaron shells. Top with the remaining shells and press lightly to adhere. Refrigerate for 30 minutes before serving.

Nutrition

Serving Size: 2 macarons
Calories: 270
Total Fat: 14.2g
Saturated Fat: 5.3g
Cholesterol: 10mg
Sodium: 16mg
Total Carbohydrate: 32.2g
Dietary Fiber: 2.2g
Sugars: 26.2g
Protein: 6.3g

Tips

Be sure to use a kitchen scale when measuring ingredients for macarons. Using a measuring cup can result in inconsistent results.
To create a light and airy meringue, make sure there is no egg yolk in the whites and that the bowl is free of any traces of grease.
If you’d like to add a different flavor to the filling, you can substitute the peppermint extract with any other extract, such as vanilla or almond.
Store the macarons in an airtight container in the refrigerator for up to 3 days.

Conclusion

These delicious Mint Chocolate Macarons are sure to be a hit with your family and friends. The meringue shells are light and airy, while the filling is creamy and flavorful. The addition of mint extract gives these macarons an extra special flavor. Whether you’re looking for a sweet treat for yourself or an impressive dessert for your next dinner party, this recipe is sure to satisfy. Enjoy!