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Mint Chocolate Chip Ice Cream Recipe Without Ice Cream Maker

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Mint Chocolate Chip Ice Cream easy, nochurn recipe Baking a Moment
Mint Chocolate Chip Ice Cream easy, nochurn recipe Baking a Moment from bakingamoment.com

Introduction

Mint chocolate chip ice cream is one of the most beloved flavors of ice cream. It’s a refreshing combination of minty flavor and chocolate chips that make it a delicious treat. If you don’t have an ice cream maker, you can still make this creamy dessert. Here is a simple and easy recipe for making mint chocolate chip ice cream without an ice cream maker.

Ingredients

You will need the following ingredients to make this mint chocolate chip ice cream recipe without an ice cream maker:

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups heavy cream
  • 1 teaspoon mint extract
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips

Instructions

The instructions for making this mint chocolate chip ice cream recipe without an ice cream maker are as follows:

  1. In a large bowl, combine the sweetened condensed milk, heavy cream, mint extract, and vanilla extract. Whisk until completely combined.
  2. Pour the mixture into a freezer-safe container. Stir in the mini chocolate chips.
  3. Cover the container and place it in the freezer. Freeze for at least 4 hours, stirring every hour.
  4. Once the ice cream is frozen, scoop it into individual servings and enjoy!

Nutrition

This mint chocolate chip ice cream recipe without an ice cream maker is a great treat for those looking for something sweet, but not wanting to indulge in a full serving of ice cream. Each serving of this ice cream contains about 280 calories and 18 grams of fat. It also contains 12 grams of carbohydrates and 4 grams of protein.

Serving Suggestions

This mint chocolate chip ice cream recipe without an ice cream maker can be enjoyed on its own, or it can be served with other treats. Try topping it with some freshly whipped cream and a sprinkle of mini chocolate chips, or serve it alongside a warm brownie for a decadent treat.

Storage and Reheating

Any leftovers of this mint chocolate chip ice cream recipe without an ice cream maker should be stored in the freezer in an airtight container. To reheat, simply remove the ice cream from the freezer and let it thaw at room temperature for 10-15 minutes before serving.

Conclusion

Making mint chocolate chip ice cream without an ice cream maker is a simple and easy process. With just a few ingredients, you can make a delicious and creamy treat that’s perfect for any occasion. Give this recipe a try and enjoy the refreshing combination of mint and chocolate!


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