Mint And Chocolate Chip Ice Cream Recipe
Introduction
Mint and chocolate chip ice cream is a classic combination. It's cool and refreshing with a hint of sweetness. The crunch of the chocolate chips adds a great texture contrast. It's a classic flavor that is perfect for any time of year. This recipe is simple to make and requires no special ingredients. All you need are some basic pantry staples and a few hours of waiting time. Enjoy this delicious treat with family and friends!
Ingredients
To make mint and chocolate chip ice cream, you will need the following ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- 1 cup semi-sweet chocolate chips
Instructions
To make mint and chocolate chip ice cream, start by combining the cream, milk, and sugar in a large saucepan. Heat the mixture over medium-low heat, stirring until the sugar is dissolved. Then, remove from heat and stir in the vanilla and peppermint extracts. Pour the mixture into a shallow dish and refrigerate until chilled. Once chilled, churn in an ice cream maker according to the manufacturer's instructions. When the ice cream is done churning, add the chocolate chips and continue churning until they are evenly distributed. Place the ice cream in a container and freeze until firm, at least 4 hours.
Serving Suggestions
Mint and chocolate chip ice cream is a great topping for pies and cakes. It also pairs nicely with fresh fruit or a warm brownie. For a special treat, scoop the ice cream into a bowl and top with some whipped cream, chocolate sauce, and a cherry. Enjoy!
Nutrition
One serving of mint and chocolate chip ice cream contains approximately 300 calories and 18 grams of fat. It also provides 15 grams of carbohydrates and 5 grams of protein. This ice cream also contains traces of vitamins and minerals, including calcium and phosphorus. As with all desserts, it is best to enjoy in moderation.
Storage
Mint and chocolate chip ice cream can be stored in an airtight container in the freezer for up to two weeks. To prevent ice crystals from forming, make sure the container is tightly sealed. If you plan to store the ice cream for an extended period of time, you may want to add a layer of plastic wrap directly on top of the ice cream to ensure an airtight seal.
Tips and Tricks
When making mint and chocolate chip ice cream, it is important to use high-quality ingredients. The cream should be fresh, and the chocolate chips should be of good quality. If you are using the peppermint extract, make sure it is the real thing and not an imitation. Also, when churning the ice cream, do not over-churn it. This will result in a grainy texture. Finally, for a truly decadent treat, try adding a few tablespoons of crumbled oreos to the ice cream before you freeze it.
Conclusion
Mint and chocolate chip ice cream is a classic flavor that is sure to be a hit with everyone. This recipe is easy to make and requires no special ingredients. Serve it with fresh fruit or a warm brownie for a truly delicious treat. Enjoy!
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