Kodiak Cakes Chocolate Chip Oatmeal Cookie Recipe
Are you looking for a delicious and easy to make oatmeal cookie recipe? Look no further than Kodiak Cakes' Chocolate Chip Oatmeal Cookie Recipe! This recipe is perfect for the whole family and is sure to be a hit with everyone. The combination of oats, chocolate chips, and Kodiak Cakes' famous flapjack and waffle mix make these cookies a tasty treat that is sure to satisfy any sweet tooth.
Ingredients
To make this delicious cookie recipe, you will need:
1 cup of Kodiak Cakes flapjack and waffle mix
1 cup of old-fashioned oats
1/2 cup of melted butter
1/2 cup of brown sugar
1/4 cup of white sugar
1 egg
1 teaspoon of vanilla extract
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the Kodiak Cakes flapjack and waffle mix, oats, melted butter, brown sugar, white sugar, egg, vanilla extract, baking soda, and salt until everything is evenly combined.
3. Next, stir in the chocolate chips until they are evenly distributed throughout the cookie dough.
4. Line a baking sheet with parchment paper and use a cookie scoop to scoop out the cookie dough onto the baking sheet.
5. Bake for 10-12 minutes or until the cookies are lightly golden brown.
6. Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to cool completely.
7. Enjoy your delicious Kodiak Cakes chocolate chip oatmeal cookies!
Nutrition
Each cookie contains approximately 170 calories, 8 grams of fat, 24 grams of carbohydrates, and 3 grams of protein. These cookies are a great source of fiber, thanks to the oats and Kodiak Cakes mix. As with any treat, moderation is key when it comes to enjoying these delicious cookies.
Tips & Tricks
For an added layer of flavor, try adding a teaspoon of cinnamon to the cookie dough. Not only will it add a subtle warmth to the cookies, but it will also give them a unique flavor that will have everyone talking.
If you prefer your cookies a bit more on the crunchy side, try baking them for an extra minute or two. The extra time in the oven will help the edges crisp up and give your cookies a delicious crunch.
You can also switch up the type of chocolate chips you use in the recipe. For a more intense flavor, try using dark chocolate chips instead. For a sweeter flavor, try using white chocolate chips.
Storage
These cookies freeze really well, making them a great option for when you need a quick snack or dessert. To freeze the cookies, simply place them in an airtight container or freezer bag and store for up to three months. When you’re ready to enjoy them, simply thaw the cookies in the refrigerator overnight and then heat them in the oven for a few minutes until they’re warm and gooey.
Conclusion
Kodiak Cakes' Chocolate Chip Oatmeal Cookie Recipe is a delicious and easy to make treat that is sure to be a hit with everyone. With the combination of oats, chocolate chips, and Kodiak Cakes' famous flapjack and waffle mix, these cookies are sure to satisfy any sweet tooth. And with the tips and tricks mentioned, you can customize the cookies to suit your own taste. So, what are you waiting for? Get baking and enjoy these delicious cookies!
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