Indian Chocolate Dessert Recipes
Chocolate Rasmalai
Are you looking for a delicious Indian dessert that is chocolate-flavored? If so, then chocolate rasmalai is the perfect recipe for you! This dish is a combination of two popular desserts, rasmalai and chocolate. The result is a delicious and indulgent dessert that your family and friends will love.
This recipe is made with paneer, milk, sugar, cardamom, and cocoa powder. Paneer is a type of cheese made from curdled milk that is popular in India. It is high in protein and calcium and is often used in Indian cuisine. The milk and sugar are cooked together to create a sweet and creamy base for the dessert. Cardamom, a fragrant and flavorful spice, is also added for flavor. And finally, cocoa powder is added to give the dish a rich chocolate flavor.
Ingredients:
- 2 cups of milk
- 1/2 cup of sugar
- 2 tablespoons of cocoa powder
- 1 teaspoon of cardamom
- 1/2 cup of paneer
Instructions:
1. Start by combining the milk and sugar in a medium-sized pot.
2. Heat the mixture over medium heat, stirring constantly until the sugar is dissolved.
3. Once the sugar is dissolved, add the cocoa powder and cardamom. Stir until everything is well combined.
4. Add the paneer and cook for 5 minutes, stirring occasionally.
5. Remove from heat and let cool for 10 minutes.
6. Serve chilled or at room temperature.
Nutrition:
One serving of chocolate rasmalai contains approximately 140 calories, 4 grams of fat, 22 grams of carbohydrates, and 7 grams of protein. It is also a good source of calcium, iron, and dietary fiber.
Chocolate Gulab Jamun
Gulab jamun is a popular Indian dessert that is usually made with milk and flour. This recipe adds a delicious chocolate twist to the traditional dessert. Gulab jamun is made with a dough that is shaped into balls and deep-fried. The balls are then soaked in a sweet syrup and served either warm or cold.
This recipe is made with all-purpose flour, cocoa powder, baking powder, and ghee. All-purpose flour is used to make the dough, while cocoa powder and baking powder are added to give it a delicious chocolate flavor. Ghee is a type of clarified butter that is often used in Indian cooking. It adds richness and flavor to the dessert.
Ingredients:
- 1 cup of all-purpose flour
- 2 tablespoons of cocoa powder
- 1 teaspoon of baking powder
- 2 tablespoons of ghee
- 1/2 cup of sugar
- 2 cups of water
- 2 tablespoons of oil
Instructions:
1. Start by combining the flour, cocoa powder, and baking powder in a bowl.
2. Add the ghee and mix until everything is well combined.
3. Add enough water to make a soft dough.
4. Divide the dough into 8 equal-sized balls.
5. Heat the oil in a deep pan over medium heat.
6. Carefully add the balls to the hot oil and fry until golden brown.
7. Remove from the heat and let cool for 5 minutes.
8. In a separate pot, combine the sugar and water.
9. Heat the mixture over medium heat until it comes to a boil.
10. Add the fried balls and simmer for 10 minutes.
11. Serve warm or cold.
Nutrition:
One serving of chocolate gulab jamuns contains approximately 190 calories, 6 grams of fat, 32 grams of carbohydrates, and 3 grams of protein. It is also a good source of dietary fiber, vitamin C, and iron.
Chocolate Kheer
Kheer is a creamy pudding that is a popular dessert in India. This recipe adds a delicious chocolate twist to the traditional dessert. Kheer is made with a combination of milk, sugar, and nuts. The result is a creamy and decadent pudding that is perfect for any occasion.
This recipe is made with milk, sugar, and cocoa powder. The milk is simmered until it is thick and creamy. Then, the sugar and cocoa powder are added and stirred until everything is well combined. The result is a delicious and indulgent dessert that your family and friends will love.
Ingredients:
- 4 cups of milk
- 1/2 cup of sugar
- 2 tablespoons of cocoa powder
- 1/4 cup of almonds
- 1/4 cup of pistachios
Instructions:
1. Start by combining the milk and sugar in a medium-sized pot.
2. Heat the mixture over medium heat, stirring constantly until the sugar is dissolved.
3. Once the sugar is dissolved, add the cocoa powder and stir until everything is well combined.
4. Simmer for 15 minutes, stirring occasionally.
5. Remove from heat and let cool for 10 minutes.
6. Garnish with almonds and pistachios.
7. Serve chilled or at room temperature.
Nutrition:
One serving of chocolate kheer contains approximately 250 calories, 8 grams of fat, 37 grams of carbohydrates, and 9 grams of protein. It is also a good source of calcium, iron, and dietary fiber.
Post a Comment for "Indian Chocolate Dessert Recipes"