Ideal Protein Chocolate Chip Pancake Recipes
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Are you looking for a delicious and protein-packed pancake recipe? Look no further! These Ideal Protein Chocolate Chip Pancakes have all the flavor and nutrition you need, plus they’re a great way to start your day. Ideal Protein Chocolate Chip Pancakes are made with a combination of protein powder, almond flour, and dark chocolate chips. They’re fluffy, delicious, and packed with protein and healthy fats. Plus, they’re gluten-free and can easily be made vegan. Ready to get started? Here’s what you’ll need:
Ingredients
- 1 scoop Ideal Protein Vanilla Pudding Mix
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon coconut oil, melted and cooled
Instructions
- In a medium bowl, whisk together protein powder, almond flour, baking powder, baking soda, and salt.
- Stir in dark chocolate chips.
- In a separate bowl, whisk together almond milk, vanilla extract, ground cinnamon, and coconut oil.
- Add wet ingredients to dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat.
- Drop the pancake batter by the tablespoonful onto the hot skillet.
- Cook the pancakes for 2-3 minutes, or until they start to bubble, then flip and cook for an additional 1-2 minutes.
- Serve pancakes warm and top with your favorite toppings (optional).
Nutrition
These Ideal Protein Chocolate Chip Pancakes are packed with protein and healthy fats. Each pancake (without toppings) contains about 122 calories, 4.5 grams of fat, 8.5 grams of carbohydrates, 7.5 grams of protein, and 1.5 grams of fiber. For an additional boost of protein, top with a scoop of your favorite protein powder or a dollop of Greek yogurt. Enjoy!
If you’re looking for a protein-packed breakfast that’s healthy and delicious, look no further than these Ideal Protein Chocolate Chip Pancakes. They’re fluffy, filled with dark chocolate chips, and packed with protein and healthy fats. Plus, they’re easy to make in just minutes. Enjoy them as a quick and easy breakfast or a satisfying snack.
These pancakes are also great for meal prepping. Make a big batch of them on Sunday and store in the fridge for easy breakfasts throughout the week. Simply microwave or toast to reheat. They’re also freezer-friendly, so you can store them in the freezer for up to three months.
These Ideal Protein Chocolate Chip Pancakes are a protein-packed breakfast or snack that’s sure to satisfy. Enjoy them as-is or top with your favorite toppings for an extra boost of flavor. Enjoy!
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