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Homemade Chocolate Ice Cream Recipe Without Eggs

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[最も好ましい] half chocolate and half vanilla ice cream 283289Half chocolate half vanilla ice cream
[最も好ましい] half chocolate and half vanilla ice cream 283289Half chocolate half vanilla ice cream from jossaesiplokz.blogspot.com

Ingredients

Making chocolate ice cream without eggs is easy and only requires a few ingredients. To make this delicious homemade chocolate ice cream recipe, you’ll need:

  • 1/2 cup of white sugar
  • 1/3 cup of cocoa powder, unsweetened
  • 1/4 teaspoon of salt
  • 1 1/2 cups of heavy cream
  • 1 cup of whole milk
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of semi-sweet chocolate chips, melted

You’ll also need an ice cream maker to help you with the churning process. Make sure you have plenty of ice and rock salt ready to go before you start.

Instructions

To get started, mix the sugar, cocoa powder, and salt in a medium-sized bowl. In another bowl, add the heavy cream and milk. Slowly add the dry ingredients to the wet ingredients and whisk together until the mixture is smooth. Add the vanilla extract and melted chocolate chips to the mixture and stir until everything is well combined.

Next, pour the mixture into your ice cream maker and turn it on. Let the mixture churn for about 20 minutes, or until it begins to thicken. Once the ice cream is done, scoop it into a freezer-safe container and freeze for at least 4 hours.

When ready to serve, let the ice cream soften slightly before scooping. Enjoy your homemade chocolate ice cream without eggs!

Nutrition

This homemade chocolate ice cream without eggs is a delicious and healthier alternative to store-bought ice cream. One serving contains about 300 calories, 11 grams of fat, 20 grams of sugar, and 6 grams of protein. It’s also a great source of calcium, vitamin A, and other essential nutrients. Enjoy in moderation!

Tips and Variations

This recipe can easily be adapted to suit your tastes. If you prefer a sweeter ice cream, add more sugar or some honey to the mixture. For a richer flavor, try adding some dark chocolate chips to the recipe. You can also add a few tablespoons of melted peanut butter or almond butter for a delicious nutty flavor.

For a healthier version of this recipe, try using low-fat milk or almond milk instead of whole milk. You can also reduce the amount of sugar and use stevia or agave nectar for a lower calorie option. The possibilities are endless!

Storage

This homemade chocolate ice cream without eggs will keep in the freezer for up to two weeks. To prevent freezer burn, make sure to tightly wrap the container in plastic wrap or foil before freezing. For best results, thaw the ice cream for about 10 minutes before serving.

Conclusion

Making homemade chocolate ice cream without eggs is a great way to enjoy a delicious treat without all the guilt. It’s easy to make and only requires a few simple ingredients. Plus, you can easily customize the recipe to suit your tastes. So, what are you waiting for? Give this recipe a try and enjoy some delicious homemade chocolate ice cream without eggs!


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