Hershey's Milk Chocolate Cookie Recipe
Ingredients
If you’re looking for an incredibly delicious and easy to make cookie recipe, look no further! These Hershey’s Milk Chocolate Cookies are sure to be a hit with the whole family. This recipe calls for just a few ingredients and has a sweet, buttery flavor that is perfectly balanced with the rich, creamy flavor of Hershey’s Milk Chocolate. You will need: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup (2 sticks) butter, melted, 1 cup packed brown sugar, ½ cup white sugar, 2 eggs, 2 teaspoons vanilla extract, 2 cups Hershey's Milk Chocolate chips.
Instructions
To start, preheat your oven to 375 degrees. In a medium bowl, whisk together the flour, baking soda, and salt and set aside. In a separate large bowl, mix together the melted butter, brown sugar, and white sugar until they are thoroughly combined. Then, add in the eggs and vanilla extract and mix until everything is evenly incorporated. Gradually add in the dry ingredients and mix until everything is just combined. Finally, fold in the Hershey’s Milk Chocolate chips until they are evenly distributed throughout the cookie dough.
Using a cookie scoop, scoop the cookie dough onto a greased or parchment lined baking sheet. Bake for 10-12 minutes or until the edges are lightly golden brown. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to finish cooling.
Nutrition
These cookies are sure to satisfy your sweet tooth! Each cookie is packed with a delicious combination of sweet buttery flavor and rich, creamy Hershey’s Milk Chocolate. Each cookie contains 134 calories, 7.2g fat, 16.3g carbohydrates, and 1.3g protein. This recipe yields around 36 cookies, so you can easily share them with friends and family. They are the perfect treat for any occasion!
Tips and Tricks
These cookies are incredibly easy to make, but there are a few tips and tricks that can help you get the most out of this recipe. Firstly, be sure to use melted butter in this recipe. This will ensure that your cookies are soft and chewy. Secondly, do not overmix the dough. This can cause the cookies to be tough and dry. Finally, be sure to let the cookies cool completely on the baking sheet before transferring them to a cooling rack. This will help them to keep their shape.
Serving Suggestions
These cookies are so delicious that they can be served all on their own! However, if you’re looking for a special treat, try serving them with a scoop of ice cream or a drizzle of caramel sauce. You can also top them with a sprinkle of sea salt for a sweet and salty treat. No matter how you serve them, these cookies are sure to be a hit with everyone!
Leftover Storage
These cookies are best served fresh, but if you have any leftovers, you can store them in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months. When you’re ready to enjoy the cookies again, simply thaw them at room temperature and enjoy!
Conclusion
These Hershey’s Milk Chocolate Cookies are an easy and delicious treat that the whole family will love. They are incredibly soft and chewy, with a sweet and buttery flavor that is perfectly balanced with the rich, creamy flavor of Hershey’s Milk Chocolate. With just a few ingredients and a few simple steps, you can have these cookies ready in no time! So, what are you waiting for? Give this recipe a try and you’ll be sure to make these cookies time and time again.
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