Grand Marnier Chocolate Truffles Recipe
We all love the classic chocolate truffle, but why not take this favorite to the next level with a splash of Grand Marnier? This delectable Grand Marnier chocolate truffles recipe is sure to become a family favorite. With a rich and creamy dark chocolate ganache center and a hint of orange, these truffles are definitely an upgrade from the traditional.
Ingredients
- 1 cup heavy cream
- 8 ounces dark chocolate, chopped
- 2 tablespoons butter
- 1/4 cup Grand Marnier liqueur
- 1/2 teaspoon orange zest
- 1/2 cup cocoa powder
Instructions
1. In a medium saucepan, bring the cream to a simmer over medium-high heat. Remove from the heat and add the chocolate and butter, stirring until completely melted and combined. Add the Grand Marnier and orange zest and stir to combine. Allow the mixture to cool to room temperature, about 20 minutes.
2. Line a baking sheet with parchment paper. Use a teaspoon to scoop out 1-inch balls of the ganache and place them on the prepared baking sheet. Refrigerate for 1 hour.
3. Place the cocoa powder in a shallow bowl. Roll the chilled ganache balls in the cocoa powder until evenly coated. Refrigerate until ready to serve.
Nutrition
These Grand Marnier chocolate truffles are decadent and delicious, but they’re not the healthiest indulgence. Each truffle is approximately 110 calories, with 7.5 grams of fat, 9.5 grams of carbohydrates, and 1 gram of protein. They also contain 11.5 grams of sugar. Enjoy these treats in moderation, and be sure to keep them refrigerated.
For a healthier option, you can try substituting the heavy cream with coconut milk and using coconut oil instead of butter. You can also experiment with different liqueurs, such as Amaretto or Cointreau, to give your truffles a unique flavor.
These Grand Marnier chocolate truffles are sure to be a hit with family and friends. They’re a great choice for a special dessert or a festive treat during the holidays. Enjoy!
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