Flourless Sugarless Chocolate Cake Recipe

June 03, 2023 Post a Comment

Flourless Chocolate Cake Flour and Thyme from www.flourandthyme.com

Introduction

With its moist, fluffy texture and rich chocolatey flavor, a chocolate cake is one of the most tempting desserts. But if you’re trying to cut down on sugar, flour, and calories, a traditional chocolate cake recipe just won’t do. That’s why this flourless sugarless chocolate cake recipe is the perfect option. It’s completely sugar-free and flourless, making it a great low-calorie dessert. Plus, it’s a breeze to make – all you need is a few simple ingredients and a few minutes of prep time.

Ingredients

To make this flourless sugarless chocolate cake, you’ll need the following ingredients:

1 cup cocoa powder
1 cup almond milk
1/4 cup coconut oil
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup almond butter
1/4 cup applesauce
1/4 cup coconut sugar
1/2 teaspoon ground cinnamon

Instructions

To make this delicious flourless sugarless chocolate cake, just follow these easy steps:

Preheat your oven to 350 degrees. Grease a 9-inch cake pan with a non-stick cooking spray.
In a medium bowl, whisk together the cocoa powder, almond milk, coconut oil, baking soda, vanilla extract, and salt. Set aside.
In a separate bowl, mix together the almond butter, applesauce, coconut sugar, and ground cinnamon. Add the wet ingredients to the dry ingredients and stir until combined.
Pour the batter into the greased cake pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10 minutes before serving.

Nutrition

This flourless sugarless chocolate cake is packed with healthy ingredients, so you can feel good about eating it. Each slice contains roughly:

140 calories
7 grams of fat
17 grams of carbohydrates
3 grams of protein
2 grams of fiber
2 grams of sugar

Variations

This recipe is incredibly versatile – feel free to switch things up and use whatever ingredients you have on hand. For example, you can use almond butter or peanut butter instead of coconut oil, or dark chocolate instead of cocoa powder. You can even add a handful of nuts or dried fruit for a little extra crunch and flavor. Just remember that any substitutions you make may alter the nutritional information of the recipe.

Serving Suggestions

This flourless sugarless chocolate cake is delicious served on its own, but you can also dress it up with a few other ingredients to make it even more special. Try topping it with a dollop of coconut whipped cream, a sprinkle of cocoa powder, or a drizzle of melted dark chocolate. You can even add a scoop of your favorite ice cream or a dollop of yogurt. The possibilities are endless!

Conclusion

This flourless sugarless chocolate cake is a delicious and guilt-free dessert. It’s easy to make, full of flavor, and packed with healthy ingredients. Plus, it’s completely sugar-free and flourless, making it a great option for those watching their sugar and carb intake. So if you’re looking for a delicious treat that won’t break the calorie bank, this flourless sugarless chocolate cake is the perfect choice.