Eggless Chocolate Cake With Dark Chocolate Recipe
Ingredients
Making an eggless chocolate cake with dark chocolate is easy and delicious! To begin, you will need the following ingredients: All-purpose Flour (1 and ¾ cups), Unsweetened Cocoa Powder (3/4 cup), Baking Powder (1 and ½ teaspoon), Baking Soda (1 teaspoon), Salt (1/2 teaspoon), Vegetable Oil (1/2 cup), White Vinegar (1 teaspoon), Vanilla Extract (1 teaspoon), Milk or Water (1 cup), Sugar (1 and ¾ cup), Dark Chocolate (for topping).
Instructions
Now that you have all of the ingredients, you can start making your eggless chocolate cake with dark chocolate! Begin by preheating your oven to 350°F and greasing a 9-inch cake pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the oil, vinegar, vanilla, milk (or water), and sugar. Slowly pour the wet ingredients into the dry ingredients and mix until combined. Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once cooked, set aside to cool.
Topping
Once your cake is cooled, it’s time to add the topping. For the topping, you’ll need dark chocolate. Start by finely chopping the dark chocolate and place it in a heat-resistant bowl. Heat up a pot of simmering water and place the bowl over it, stirring the chocolate occasionally until it’s fully melted. Once the chocolate has melted, take it off the heat and pour it over the cooled cake. Let the chocolate cool and harden before slicing and serving.
Serving and Storage
Your eggless chocolate cake with dark chocolate can be served at room temperature or chilled. If you’re not serving the cake right away, it can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months.
Nutrition
This eggless chocolate cake with dark chocolate is a delicious treat that is low in fat and sugar. One serving of this cake has about 270 calories, 9 grams of fat, 38 grams of carbohydrates, and 6 grams of protein. It is also a good source of fiber and iron. If you’re watching your sugar intake, you can reduce the amount of sugar in the recipe, or substitute it with a sugar-free sweetener.
Variations
This eggless chocolate cake with dark chocolate can be easily adapted to suit your tastes. If you’d like to make it even more chocolatey, you can add a few tablespoons of cocoa powder to the batter. You can also add a teaspoon of instant espresso powder to the batter for a mocha-flavored cake. To give the cake an extra burst of flavor, you can add a teaspoon of cinnamon or a few tablespoons of shredded coconut to the batter.
Tips and Tricks
When making this eggless chocolate cake with dark chocolate, it’s important to use the right type of chocolate. For the topping, you should use high-quality dark chocolate with a minimum of 70% cocoa solids. This will give the cake a rich and intense flavor. It’s also important to make sure that all of the ingredients are at room temperature before you start baking. This will ensure that the cake bakes evenly and has a light and fluffy texture.
Conclusion
Eggless chocolate cake with dark chocolate is a delicious and indulgent treat that everyone can enjoy. It’s easy to make and can be customized to your tastes. All you need is a few basic ingredients and a little bit of time. With this recipe, you’ll be able to enjoy a decadent and indulgent cake in no time at all!
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