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Easy No Bake Chocolate Cheesecake Recipes

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No Bake Chocolate Raspberry Cheesecake Recipe from Yummiest Food Cookbook
No Bake Chocolate Raspberry Cheesecake Recipe from Yummiest Food Cookbook from yummiestfood.com




Chocolate cheesecake is a delicious and decadent dessert that satisfies a sweet tooth without requiring a lot of effort. No bake chocolate cheesecake recipes are a great way to enjoy this indulgent treat without having to spend hours in the kitchen. With a few simple ingredients, you can whip up a delicious and creamy chocolate cheesecake in no time.

Ingredients



To make a no bake chocolate cheesecake, you will need the following ingredients:
  • 1 package (18.3 oz) chocolate cake mix
  • 2 packages (8 ounces each) cream cheese, softened
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 2 tablespoons cocoa powder

Instructions



To make a no bake chocolate cheesecake, follow these easy steps:
  1. Prepare the cake mix according to the package instructions and bake in a 9-inch springform pan. Allow the cake to cool completely.
  2. In a large bowl, combine the cream cheese and sugar and beat until light and fluffy. Add the vanilla extract and mix well.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. Spread the cream cheese mixture over the cooled cake and refrigerate for at least 4 hours or overnight.
  5. In a small bowl, mix the cocoa powder and 2 tablespoons of water until the cocoa is dissolved.
  6. Spread the cocoa mixture over the chilled cheesecake and refrigerate for at least 1 hour before serving.

Nutrition



A serving of no bake chocolate cheesecake contains approximately 320 calories, 16g of fat, 5g of saturated fat, 9g of protein, 40g of carbohydrates, and 2g of fiber. It also contains 280mg of sodium, 90mg of cholesterol, and 20g of sugar.

It is important to note that this nutrition information is based on the ingredients listed above and may vary depending on the brand of cake mix and cream cheese used. It is also important to note that the nutritional values do not include any additional toppings or decorations that may be added.

Tips for Making the Perfect No Bake Chocolate Cheesecake



Making a no bake chocolate cheesecake is easy, but there are a few tips to keep in mind for the perfect result. First, be sure to use room temperature cream cheese to make sure that it mixes well with the other ingredients. Also, be sure to whip the heavy cream until stiff peaks form for the best texture.

Finally, be sure to cool the cheesecake completely before adding any toppings or decorations. This will ensure that the toppings and decorations stay in place and don’t sink into the cheesecake.

Serving and Storing No Bake Chocolate Cheesecake



No bake chocolate cheesecake can be served immediately or stored in the refrigerator for up to 4 days. Be sure to store the cake in an airtight container to keep it fresh.

This dessert can be served as is or topped with fresh fruit, chocolate shavings, or other decorations. It can also be served with a dollop of whipped cream or a scoop of ice cream.

Conclusion



No bake chocolate cheesecake is a delicious and easy dessert that is sure to satisfy a sweet tooth. With just a few simple ingredients and minimal effort, you can whip up a delicious and creamy chocolate cheesecake in no time. Be sure to follow the instructions carefully for the perfect result and don’t forget to have fun experimenting with different toppings and decorations.

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