Easy Gooey Chocolate Chip Cookie Recipe
Ingredients
Are you in the mood for some delicious Chocolate Chip Cookies? Then you’ve come to the right place! This easy gooey Chocolate Chip Cookie recipe is sure to be a favorite. Here’s what you’ll need to get started:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
Now that you have all the ingredients you need, let’s get baking! Preheat your oven to 375°F. In a medium bowl, combine the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugars until light and fluffy. Add the vanilla and eggs, and beat until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.
Drop the cookie dough by rounded tablespoons onto an ungreased baking sheet. Bake for 10-12 minutes or until the edges are golden brown. The cookies will look slightly underdone, but that’s what makes them so gooey and delicious! Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Now that your cookies are ready, it’s time to enjoy! Each cookie contains approximately:
- 130 calories
- 7g fat
- 19g carbohydrates
- 1g protein
These are perfect for a snack or dessert, and are sure to be a crowd pleaser. If you’re feeling adventurous, try adding different mix-ins like nuts, dried fruit, or even pretzels. Enjoy!
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