Easy Chocolate And Peanut Butter Cake Recipe
Ingredients
For this easy chocolate and peanut butter cake recipe, you will need the following ingredients: 1/2 cup of butter, 2 cups of all-purpose flour, 2 cups of granulated sugar, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 1 cup of cocoa powder, 1 cup of boiling water, 1/2 cup of buttermilk, 2 eggs, 1 teaspoon of vanilla extract, 1/4 cup of creamy peanut butter, 1/4 cup of semi-sweet chocolate chips.
Instructions
Begin by preheating your oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix until combined. In a separate bowl, sift together the flour, baking soda, baking powder and salt. Slowly add the dry ingredients to the butter and sugar mixture, alternating with the buttermilk. Once everything is combined, slowly pour in the boiling water and cocoa powder, stirring until smooth. Finally, stir in the vanilla extract and peanut butter until combined.
Pour the batter into the prepared pan and sprinkle with the chocolate chips. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before turning it out onto a wire rack to cool completely. Slice and serve, or store in an airtight container for up to five days.
Nutrition
This easy chocolate and peanut butter cake recipe is a delicious treat that your whole family will love. Each slice of cake contains approximately 330 calories, 14 grams of fat, 45 grams of carbohydrates, 3 grams of dietary fiber and 5 grams of protein. It also contains a small amount of cholesterol and sodium.
This cake is a great dessert option for anyone looking to enjoy a sweet treat without compromising nutrition. The combination of cocoa powder and peanut butter provides a delicious flavor that’s sure to be a hit with everyone. Plus, it’s easy to make and can be stored in an airtight container for up to five days.
Tips
If you’re looking to add a bit of extra flavor to this cake, try adding a teaspoon of ground cinnamon to the batter. You can also substitute the semi-sweet chocolate chips for dark chocolate or white chocolate chips. Additionally, you can top the cake with a layer of frosting for an extra-special treat. If you’re in a hurry, you can also omit the baking time and enjoy the cake as a delicious chocolate and peanut butter truffle.
This easy chocolate and peanut butter cake recipe is the perfect way to enjoy a sweet treat without spending a lot of time in the kitchen. It’s sure to be a hit with your family and friends, and can be enjoyed as a snack or served as a dessert. With its rich flavor and moist texture, this cake is sure to be a crowd-pleaser!
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