Delicious White Chocolate Reese's Recipe
It’s no surprise that the perfect combination of sweet and salty is an unbeatable combination when it comes to snacking. However, for those looking for a variation on the traditional Reese’s Peanut Butter Cup, a White Chocolate Reese’s recipe is the perfect way to go! This delicious treat combines the creamy sweetness of white chocolate with the salty crunch of peanut butter, making a unique taste that’s sure to satisfy.
Ingredients
To make these tasty treats, you’ll need the following ingredients:
- 4 cups white chocolate chips
- 1 cup peanut butter
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 2 tablespoons confectioners’ sugar
- 1/2 cup graham cracker crumbs
Instructions
The first step in making these White Chocolate Reese’s is to melt the white chocolate chips in a double boiler over low heat. Once the chocolate is melted, add the peanut butter, butter, and vanilla extract. Stir until combined.
Next, spread the mixture into a greased 9×13 inch baking pan. Sprinkle the confectioners’ sugar and graham cracker crumbs over the top. Place the pan in the refrigerator for about an hour, or until the mixture sets.
Once the mixture has set, cut the Reese’s into small squares. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
These White Chocolate Reese’s are packed with protein, healthy fats, and vitamins and minerals. Each serving contains the following nutrients:
- Calories: 100
- Fat: 6g
- Carbs: 11g
- Protein: 3g
- Vitamin A: 0.2%
- Vitamin C: 0.2%
- Calcium: 4%
- Iron: 4%
Tips for Making White Chocolate Reese’s
When making these treats, it’s important to be careful not to over-cook the white chocolate. If the chocolate is cooked too long, it can become grainy and difficult to work with.
It’s also important to make sure that the peanut butter and butter are completely melted and combined with the white chocolate. If there are any chunks of peanut butter or butter left in the mixture, it will be difficult to spread it out in the pan.
For a fun variation on the traditional White Chocolate Reese’s, try adding chopped peanuts, chopped candy bars, or mini marshmallows to the mixture before spreading it in the pan.
Conclusion
These White Chocolate Reese’s are sure to be a hit with family and friends. They’re a delicious combination of salty and sweet, and the perfect treat for a special occasion or just as a special snack. With just a few simple ingredients and minimal effort, you can enjoy this delicious treat in no time.
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