Delicious Chocolate Dessert Recipes For Passover

June 29, 2023 Post a Comment

Chocolate Matzo Mousse Cake Passover desserts, Passover recipes, Wine desserts from www.pinterest.com

Passover is a special time of year, and what’s more special than a delicious chocolate dessert? Whether you’re looking for a rich and creamy classic or a fresh and zesty twist, these recipes will make your Passover dessert the highlight of the meal. From traditional matzoh cake to a coconut-almond confection, these chocolate desserts will add some sweetness to your holiday celebration.

Matzoh Cake

This classic Passover dessert is rich, creamy, and full of chocolate flavor. To make this matzoh cake, you will need:

3/4 cup of melted butter
1 cup of sugar
3 eggs
1/2 cup of cocoa powder
1/2 cup of matzoh meal
1/2 teaspoon of baking powder
1/4 teaspoon of salt

Instructions: Preheat your oven to 350°F and lightly grease an 8-inch square baking pan. In a large bowl, beat together the butter and sugar until creamy. Add the eggs one at a time, beating well after each addition. In a separate bowl, combine the cocoa powder, matzoh meal, baking powder, and salt. Add the dry ingredients to the butter-sugar mixture and mix until fully combined. Spread the batter into the prepared pan and bake for 25 minutes. Let the cake cool completely before serving.

Nutrition: This recipe makes 8 servings. Each serving contains approximately 315 calories, 17.3 grams of fat, 37.3 grams of carbohydrates, and 4.3 grams of protein.

Chocolate Chip Matzoh Crunch

This delectable dessert is sure to be a hit with chocolate lovers. To make this matzoh crunch, you will need:

4 cups of matzoh
2 cups of semi-sweet chocolate chips
1 cup of light brown sugar
1 cup of butter
1/2 teaspoon of salt
1 teaspoon of vanilla extract
1/2 cup of chopped walnuts

Instructions: Preheat your oven to 350°F and lightly grease a 9x13 inch baking pan. In a large bowl, combine the matzoh, chocolate chips, brown sugar, butter, and salt. Mix until everything is well combined. Spread the mixture into the prepared pan and bake for 15 minutes. Remove from the oven and sprinkle with the walnuts. Bake for an additional 5 minutes. Let the crunch cool before serving.

Nutrition: This recipe makes 12 servings. Each serving contains approximately 356 calories, 19.4 grams of fat, 44.4 grams of carbohydrates, and 3.5 grams of protein.

Coconut-Almond Chocolate Bars

These bars are a delectable treat with a hint of almond and coconut. To make these bars, you will need:

1/2 cup of unsalted butter
2 cups of semi-sweet chocolate chips
1/2 cup of sliced almonds
1/2 cup of sweetened coconut flakes
1/4 teaspoon of salt
1/2 cup of sweetened condensed milk

Instructions: Preheat your oven to 350°F and lightly grease an 8x8 inch baking pan. In a medium saucepan, melt the butter and chocolate chips over low heat. Once melted, remove from heat and stir in the almonds, coconut flakes, and salt. Add the condensed milk and mix until fully combined. Spread the mixture into the prepared pan and bake for 20 minutes. Let cool completely before serving.

Nutrition: This recipe makes 16 servings. Each serving contains approximately 191 calories, 12.2 grams of fat, 20.6 grams of carbohydrates, and 2.7 grams of protein.

Chocolate Macaroon Cake

This delicious cake is a chocolate lover’s dream. To make this cake, you will need:

2 cups of all-purpose flour
1/2 cup of cocoa powder
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of butter, softened
1 cup of sugar
2 eggs
1/2 cup of milk
1 teaspoon of vanilla extract
2 cups of shredded coconut
1 cup of semi-sweet chocolate chips

Instructions: Preheat your oven to 350°F and lightly grease a 9-inch springform pan. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the dry ingredients to the butter-sugar mixture and mix until fully combined. Add the milk and vanilla and mix until fully incorporated. Fold in the coconut and chocolate chips. Spread the batter into the prepared pan and bake for 40 minutes. Let the cake cool before serving.

Nutrition: This recipe makes 8 servings. Each serving contains approximately 590 calories, 37.1 grams of fat, 61.4 grams of carbohydrates, and 6.4 grams of protein.

Chocolate-Cherry Matzoh Crunch

This crunchy dessert is a unique twist on the classic Passover treat. To make this crunch, you will need:

4 cups of matzoh
1 cup of semi-sweet chocolate chips
1 cup of dried cherries
1 cup of light brown sugar
1 cup of butter
1/2 teaspoon of salt
1 teaspoon of vanilla extract
1/2 cup of chopped walnuts

Instructions: Preheat your oven to 350°F and lightly grease a 9x13 inch baking pan. In a large bowl, combine the matzoh, chocolate chips, cherries, brown sugar, butter, and salt. Mix until everything is well combined. Spread the mixture into the prepared pan and bake for 15 minutes. Remove from the oven and sprinkle with the walnuts. Bake for an additional 5 minutes. Let the crunch cool before serving.

Nutrition: This recipe makes 12 servings. Each serving contains approximately 356 calories, 19.4 grams of fat, 44.4 grams of carbohydrates, and 3.5 grams of protein.

Chocolate-Almond Matzoh Roll

This light and airy dessert is sure to please. To make this roll, you will need:

4 eggs
1/4 cup of sugar
1/4 teaspoon of salt
1/4 teaspoon of almond extract
4 cups of matzoh
1 cup of semi-sweet chocolate chips
1/2 cup of sliced almonds

Instructions: Preheat your oven to 350°F and lightly grease a 9x13 inch baking pan. In a medium bowl, beat the eggs, sugar, salt, and almond extract until light and fluffy. In a large bowl, combine the matzoh, chocolate chips, and almonds. Add the egg mixture to the matzoh mixture and mix until fully combined. Spread the mixture into the prepared pan and bake for 30 minutes. Let the roll cool before serving.

Nutrition: This recipe makes 12 servings. Each serving contains approximately 256 calories, 13.3 grams of fat, 29.3 grams of carbohydrates, and 5.3 grams of protein.

Chocolate-Coconut Matzoh Balls

These chocolatey treats are perfect for Passover. To make these matzoh balls, you will need:

2 cups of matzoh meal
1/2 cup of semi-sweet chocolate chips
1/2 cup of sweetened coconut flakes
1/4 teaspoon of salt
1/4 cup of vegetable oil
2 eggs

Instructions: In a medium bowl, combine the matzoh meal, chocolate chips, coconut flakes, and salt. In a separate bowl, whisk together the oil and eggs. Add the egg mixture to the matzoh mixture and mix until fully combined. Refrigerate the mixture for 30 minutes. Preheat your oven to 350°F and lightly grease a baking sheet. Roll the mixture into 1-inch balls and place on the prepared baking sheet. Bake for 15 minutes. Let the matzoh balls cool before serving.

Nutrition: This recipe makes 24 servings. Each serving contains approximately 79 calories, 4.6 grams of fat, 8.5 grams of carbohydrates, and 1.3 grams of protein.