Delicious Chocolate Cupcakes Recipe

June 15, 2023 Post a Comment

Easy Chocolate Cupcakes from www.marthastewart.com

Ingredients

Making delicious chocolate cupcakes is easier than you think! You will need the following ingredients:

2 cups all-purpose flour
1/2 cup cocoa powder
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips

You will also need a cupcake tin and cupcake liners.

Instructions

Preheat oven to 350 degrees Fahrenheit and line a cupcake tin with cupcake liners. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the buttermilk, oil, eggs, and vanilla. Add the wet ingredients to the dry ingredients and stir until combined. Fold in the chocolate chips. Divide the batter evenly among the cupcake liners and bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean.

Let cool for 10 minutes before removing from the cupcake tin. Frost with your favorite icing and sprinkle with chocolate chips.

Nutrition

One cupcake has approximately 150 calories and 7 grams of fat. It also has 21 grams of carbohydrates, 2 grams of protein, and 1 gram of fiber. The cupcakes are also a good source of iron and calcium.

Serving

These chocolate cupcakes are perfect for any occasion! Serve them at a birthday party, baby shower, or just as a special treat for yourself. They are sure to be a hit with everyone!

Variations

You can also make these cupcakes with different types of chips, such as white chocolate chips, peanut butter chips, or butterscotch chips. You can also add a teaspoon of instant espresso powder for a mocha flavor or a teaspoon of cinnamon for a Mexican chocolate flavor.

Storage

These cupcakes can be stored in an airtight container at room temperature for up to three days. They can also be frozen for up to three months.

Tips

For best results, use buttermilk instead of regular milk. This will add more flavor and make the cupcakes extra moist. You can also use dark cocoa powder for a richer flavor. If you don’t have any buttermilk, you can substitute it with 1 cup of regular milk mixed with 1 tablespoon of white vinegar or lemon juice.

Conclusion

Chocolate cupcakes are a classic treat that never goes out of style. With this easy recipe, you can whip up a batch of delicious cupcakes in no time. Whether you’re baking for a special occasion or just for fun, these cupcakes are sure to be a hit!