Delicious Chocolate Almond Bundt Cake Recipe
Introduction
This moist, delicious chocolate almond bundt cake is a great way to enjoy a special treat. Its rich, chocolaty flavor, combined with the crunchy almonds, makes it a truly unforgettable dessert. Plus, it's incredibly easy to make. With just a few simple ingredients, you can have a delectable, homemade cake ready to enjoy in about an hour.
This bundt cake is a great choice for any special occasion. Its delicious flavor and beautiful presentation make it a great centerpiece for a birthday party or holiday celebration. Plus, it's a cinch to make, so you don't have to worry about spending hours in the kitchen.
Ingredients
For this chocolate almond bundt cake recipe, you'll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup cocoa powder
- 3/4 cup slivered almonds
- Powdered sugar for dusting
Instructions
Before you begin, preheat your oven to 350°F and generously grease a 12-cup bundt pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, mix together the sour cream and cocoa powder. Add this mixture to the butter/sugar mixture and mix until just combined.
Add the dry ingredients to the wet ingredients in batches, stirring until just combined. Finally, fold in the slivered almonds.
Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10-15 minutes before turning it out onto a wire rack.
Once the cake is completely cool, dust it with powdered sugar and serve. Enjoy!
Nutrition
This recipe yields 16 servings. Each serving contains the following nutritional information:
- Calories: 384
- Fat: 15.6g
- Carbohydrates: 54.2g
- Protein: 5.1g
- Sodium: 211.2mg
- Fiber: 1.7g
Conclusion
This chocolate almond bundt cake is a delicious, easy-to-make dessert that's perfect for any special occasion. Its chocolaty flavor, combined with the crunchy almonds, make it a truly unforgettable treat. Plus, it's surprisingly low in calories, so you can feel good about indulging in a slice. So the next time you want to enjoy a special treat, why not give this bundt cake a try?
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