Skip to content Skip to sidebar Skip to footer
Home / banana / cake / chip / chocolate / recipe / walnut

Delicious Banana Walnut Chocolate Chip Cake Recipe

Post a Comment

Jo and Sue Banana Chocolate Chip Cake (Gluten Free, Vegan, Low Fat)
Jo and Sue Banana Chocolate Chip Cake (Gluten Free, Vegan, Low Fat) from joandsue.blogspot.ca

If you’re looking for a delicious, moist and indulgent cake, then this Banana Walnut Chocolate Chip Cake is the perfect choice. This cake is sure to be a hit with family and friends as it combines the sweetness and richness of bananas, walnuts and chocolate chips. It is also a great way to use up ripe bananas so you can enjoy this delicious treat without any waste. This recipe is easy to follow, so you can enjoy this delicious cake in no time.

Ingredients

For this delicious Banana Walnut Chocolate Chip Cake, you will need the following ingredients:

  • 3 ripe bananas
  • 1/2 cup of melted butter
  • 1 cup of white sugar
  • 1 teaspoon of vanilla extract
  • 2 eggs
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of chopped walnuts
  • 1/2 cup of semi-sweet chocolate chips

Instructions

Now that you have all the ingredients, it’s time to start making this delicious Banana Walnut Chocolate Chip Cake. Let’s get started!

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, mash the ripe bananas with a fork until they are smooth. Stir in the melted butter, sugar and vanilla.
  3. Beat in the eggs one at a time, mixing well after each one. In a separate bowl, mix together the flour, baking soda and salt. Gradually stir the dry ingredients into the banana mixture until everything is incorporated.
  4. Fold in the chopped walnuts and chocolate chips. Pour the batter into the prepared baking pan.
  5. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow the cake to cool before serving. Enjoy!

Nutrition

This Banana Walnut Chocolate Chip Cake is full of delicious ingredients that are sure to satisfy your sweet tooth. However, it is important to note that this cake is not a healthy option and should be consumed in moderation. Each slice of cake contains the following:

  • Calories: 265
  • Fat: 11.7 grams
  • Carbohydrates: 37.9 grams
  • Protein: 3.7 grams
  • Fiber: 1.3 grams
  • Sugar: 19.7 grams

While this cake is not a healthy option, it is a delicious treat that can be enjoyed in moderation. The combination of sweet bananas, crunchy walnuts and gooey chocolate chips is sure to please your taste buds and make this a family favorite.

This Banana Walnut Chocolate Chip Cake is the perfect way to use up ripe bananas and indulge in something sweet. With its easy to follow instructions and delicious ingredients, this cake is sure to be a hit with family and friends. So what are you waiting for? Get baking and enjoy this delicious treat!


Post a Comment for "Delicious Banana Walnut Chocolate Chip Cake Recipe"