Skip to content Skip to sidebar Skip to footer

Deep Dish Chocolate Cream Pie Recipe


Chocolate Cream Pie Recipe to the Family Table™
Chocolate Cream Pie Recipe to the Family Table™ from welcometothefamilytable.com




The deep dish chocolate cream pie is a rich and decadent treat that is perfect for a special occasion. This pie is made with a delicious chocolate cookie crust and filled with a creamy, chocolate custard. It’s topped with freshly whipped cream and a sprinkle of cocoa powder, making it a showstopper dessert that’s sure to impress. Whether you’re making it for a birthday, anniversary, or just because, this deep dish chocolate cream pie will be a hit with everyone.

Ingredients

  • 1 package of chocolate cookie crumbs (approx. 2 cups)
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • 2 tablespoons cocoa powder
  • 3/4 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 cup cornstarch
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 ounces semi-sweet chocolate, chopped
  • 1 cup heavy cream for topping
  • Cocoa powder for dusting

Instructions

Step 1: Make the Crust



Preheat your oven to 350 degrees F. In a medium bowl, combine the cookie crumbs, melted butter, sugar and cocoa powder. Mix until the ingredients are combined and the mixture resembles wet sand. Grease a 9-inch pie dish with butter. Press the cookie mixture into the dish and up the sides evenly. Bake the crust for 10 minutes, then remove from the oven and let cool completely.

Step 2: Make the Filling



In a medium bowl, whisk together the heavy cream, milk, cornstarch, eggs, vanilla extract, and salt. In a small saucepan, heat the semi-sweet chocolate over medium heat until it’s melted and smooth. Slowly whisk the melted chocolate into the egg mixture until combined. Pour the mixture into the prepared crust.

Step 3: Bake the Pie



Bake the pie for 40-45 minutes until the center is just set. Remove the pie from the oven and let cool for at least 2 hours before serving.

Step 4: Assemble the Pie



In a medium bowl, whip the heavy cream until it forms stiff peaks. Spread the whipped cream over the top of the cooled pie. Sprinkle with cocoa powder and serve.

Nutrition



This deep dish chocolate cream pie is rich and indulgent, so it’s not something that should be eaten every day. However, it can still be enjoyed as a special treat in moderation. Per serving, this pie contains approximately:

  • 390 calories
  • 25 grams of fat
  • 38 grams of carbs
  • 4 grams of fiber
  • 5 grams of protein


It is also a good source of calcium and iron. Enjoy in moderation!

This deep dish chocolate cream pie is a decadent dessert that everyone will love. With its delicious chocolate cookie crust and creamy, chocolate custard filling, it makes a beautiful presentation and will be a hit at any gathering. The recipe is fairly simple to make and can be prepared in advance. So, the next time you’re looking for a special dessert, give this deep dish chocolate cream pie a try. It’s sure to be a crowd pleaser!

Post a Comment for "Deep Dish Chocolate Cream Pie Recipe"