Dark Chocolate Bundt Cake Recipe
If you're looking for a decadent, chocolatey treat to indulge in, this dark chocolate bundt cake is the perfect recipe. This moist and flavorful cake is sure to satisfy your sweet tooth.
Ingredients
For this dark chocolate bundt cake, you'll need the following ingredients:
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup hot coffee
- 1/2 cup dark chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
To make this dark chocolate bundt cake, start by preheating your oven to 350 degrees Fahrenheit. Grease a 10-inch bundt pan and set aside.
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, mix together the buttermilk, oil, eggs, vanilla, and almond extract.
Add the wet ingredients to the dry ingredients and stir until just combined. Then, stir in the hot coffee and mix until combined. Gently fold in the chocolate chips and chopped nuts, if desired.
Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick comes out clean when inserted into the center of the cake. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Serving and Storage
This dark chocolate bundt cake is best served at room temperature. If you'd like to dress it up a bit, you can drizzle the top with melted chocolate or a sprinkle of powdered sugar. You can also top it with a scoop of ice cream or a dollop of whipped cream.
This cake can be stored at room temperature, covered, for up to 3 days. You can also store it in the fridge for up to 5 days.
Tips and Tricks
- For the best results, use fresh ingredients and make sure to measure them accurately.
- For an extra-moist cake, try adding an extra egg.
- To add more flavor to the cake, use a flavored coffee instead of plain.
- If you don't have buttermilk, you can use plain yogurt thinned with a bit of water or milk.
- For a lighter texture, use cake flour instead of all-purpose flour.
- If you don't have almond extract, you can substitute with more vanilla extract.
- For a crunchy topping, sprinkle the top of the cake with some chopped nuts or sprinkles.
Nutrition
One serving of this dark chocolate bundt cake contains approximately 300 calories, 15 grams of fat, 39 grams of carbohydrates, 2 grams of fiber, 21 grams of sugar, and 5 grams of protein.
This cake is a great treat for chocolate lovers, but it's also high in sugar and fat, so it should be enjoyed in moderation.
Conclusion
If you're looking for a delicious and indulgent dessert, this dark chocolate bundt cake is a great option. With its moist texture and rich chocolate flavor, this cake is sure to satisfy your sweet tooth. Keep the tips and tricks in mind when making this recipe for the best results. Enjoy!
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