Christmas Chocolate Peppermint Bark Recipe
It’s the most wonderful time of the year, and it’s time to make some delicious Christmas chocolates! We’ve got the perfect recipe for everyone to enjoy – Chocolate Peppermint Bark. This delicious treat is easy to make and perfect for the holiday season. Whether you’re looking for a sweet treat to give to friends and family or a festive decoration to add to your home, this is the recipe for you!
Ingredients
- 2 cups white chocolate chips
- 2 cups semi-sweet chocolate chips
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candy canes
Instructions
1. Line a baking sheet with parchment paper and set aside.
2. Melt the white chocolate chips in a double boiler or in the microwave. Once melted, spread the chocolate on the parchment paper in an even layer. Place the baking sheet in the refrigerator for about 10 minutes to set the chocolate.
3. Melt the semi-sweet chocolate chips in a double boiler or in the microwave. Once melted, spread the chocolate on top of the white chocolate layer. Sprinkle the crushed peppermint candy canes on top and press them into the chocolate.
4. Place the baking sheet in the refrigerator for about 10 minutes to set the chocolate. Once the chocolate has set, break it into pieces and serve.
Nutrition
This recipe yields 24 servings of Chocolate Peppermint Bark. Each serving contains approximately:
- 179 calories
- 11g fat
- 21g carbohydrate
- 2g protein
This recipe is a great way to enjoy the flavors of the holiday season. The combination of white and semi-sweet chocolate gives the bark a rich flavor, and the addition of the peppermint extract and crushed candy canes adds a festive touch. This bark is sure to be a hit with everyone!
If you are looking for a festive and delicious treat for the holidays, this Chocolate Peppermint Bark is the perfect recipe for you. This easy-to-make recipe is sure to be a hit with everyone! Enjoy!
Post a Comment for "Christmas Chocolate Peppermint Bark Recipe"