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Chocolate Volcano Brownie Recipe


Chocolate volcanoes recipe BBC Food in 2020 Chocolate volcano, Chocolate fondant, Hot fudge cake
Chocolate volcanoes recipe BBC Food in 2020 Chocolate volcano, Chocolate fondant, Hot fudge cake from www.pinterest.com




Do you love chocolate? Then you’re going to love this delicious Chocolate Volcano Brownie Recipe. This rich and fudgy brownie is one of the best homemade desserts you’ll ever try! It’s the perfect combination of chocolate and caramel, making it the most indulgent dessert. Plus, this recipe is so easy to make, you’ll be able to whip up a batch in no time.

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup caramel sauce

Instructions

Step 1: Preheat the Oven



Preheat your oven to 350°F and line a 9-inch square baking pan with parchment paper.

Step 2: Melt the Butter and Sugar



In a medium bowl, melt the butter in the microwave. Once it’s melted, whisk in the sugar until it’s fully incorporated. Then whisk in the eggs and vanilla extract until everything is well combined.

Step 3: Combine the Dry Ingredients



In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Once it’s fully combined, add it to the butter and sugar mixture and stir until everything is just combined. Don’t overmix or the brownies will be tough.

Step 4: Bake the Brownies



Pour the batter into the prepared baking pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool in the pan for 10 minutes.

Step 5: Add the Caramel and Chocolate



Once the brownies have cooled, spread the caramel sauce over the top of the brownies. Then sprinkle the chocolate chips over the caramel. Let the brownies cool for an additional 15 minutes before cutting into squares.

Nutrition



This recipe makes 16 servings. Each serving contains approximately:
  • Calories: 215 calories
  • Fat: 10.9g
  • Carbohydrates: 28.3g
  • Protein: 2.4g


These Chocolate Volcano Brownies are sure to be a hit with your friends and family. They’re so rich and decadent, no one can resist their deliciousness! Plus, this recipe is easy to make and is the perfect indulgent treat. So the next time you’re in the mood for something sweet, whip up a batch of these Chocolate Volcano Brownies. You won’t regret it!

Making these brownies is a great way to spend an afternoon. Not only are they super tasty, but they’re also fun to make. So grab a few friends and have a baking party. Everyone will be sure to love this delicious Chocolate Volcano Brownie Recipe.

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