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Chocolate Truffle Cake Recipe – Indian Style


Chocolate Truffle Cake Classic Bakery
Chocolate Truffle Cake Classic Bakery from classicbakery.com




Do you love chocolate truffles? If yes, then you’ll love this Chocolate Truffle Cake recipe. This is a delicious and indulgent cake recipe from India that is sure to satisfy your sweet tooth. The cake is made with cocoa powder, dark chocolate, and a few other simple ingredients. It’s easy to make and it’s the perfect treat for any occasion. So, let’s get started!

Ingredients:

  • 1 cup all-purpose flour
  • 2/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup dark chocolate chips
  • 1/2 cup melted butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F. Grease and flour an 8-inch round cake pan and set aside.

2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and baking powder. Add the dark chocolate chips and set aside.

3. In a large bowl, cream together the melted butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition.

4. Add the dry ingredients to the wet ingredients in batches, alternating with the milk and vanilla extract. Beat until everything is combined and the batter is smooth.

5. Pour the batter into the greased and floured cake pan and spread evenly. Sprinkle the chopped walnuts on top, if desired.

6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely.

Nutrition:

This Chocolate Truffle Cake recipe is a delicious treat that is sure to satisfy your sweet tooth. One slice of cake contains approximately 300 calories, 14.5 grams of fat, 37.2 grams of carbohydrates, and 4.2 grams of protein. It is a great source of iron, calcium, and vitamin A.

This cake is best served warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. You can also store the cake in an airtight container for up to three days.

This Chocolate Truffle Cake recipe is a great way to indulge in a delicious dessert without feeling guilty. Not only is it easy to make, but it is also a healthier alternative to many other desserts. So, give this recipe a try and enjoy a delicious slice of cake!


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