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Chocolate Soft Pretzel Recipe


Caramel Chocolate Covered Pretzel Rods (So Easy to Make!) Smart fit Diet Plan and Idea
Caramel Chocolate Covered Pretzel Rods (So Easy to Make!) Smart fit Diet Plan and Idea from smartfitdiet.com




Are you looking for a delicious and unique treat? If so, you've come to the right place! This Chocolate Soft Pretzel Recipe is sure to please even the pickiest eaters. It's an easy recipe that requires only a few simple ingredients, but the end result will be a decadent and delicious treat. So, let's get started!

Ingredients

  • 1 1/4 cup all-purpose flour
  • 2 1/2 tablespoons cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup warm water
  • 3 tablespoons butter, melted
  • 1/4 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons sugar
  • 2 tablespoons baking soda
  • 2 tablespoons coarse sea salt
  • 1 tablespoon unsweetened cocoa powder

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Add the warm water, melted butter, chocolate chips, vanilla extract, and sugar. Mix until combined.

3. Divide the dough into 8 equal pieces. Roll each piece into a long rope and form into a pretzel shape. Place on the prepared baking sheet.

4. In a small bowl, mix together the baking soda, sea salt, and cocoa powder. Sprinkle the mixture over the pretzels.

5. Bake for 12-15 minutes, or until golden brown. Allow to cool before serving.

Nutrition

This recipe yields 8 servings. Each serving contains 140 calories, 5.3 g fat, 2.8 g saturated fat, 22.3 g carbohydrates, 1.7 g protein, and 1.6 g fiber.

Serving Suggestions

These Chocolate Soft Pretzels are best served warm and fresh from the oven. Serve with a sprinkle of powdered sugar or a drizzle of melted chocolate for an extra treat. They are also delicious served with cream cheese or fruit preserves for a sweet and savory snack. Enjoy!

Storage

These pretzels can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months. To reheat, place on a baking sheet in a 350°F oven for about 5 minutes.

Conclusion

This Chocolate Soft Pretzel Recipe is a great way to indulge your sweet tooth while still enjoying a warm and delicious treat. With just a few simple ingredients and easy instructions, anyone can make these soft and chewy pretzels. Serve with a sprinkle of powdered sugar or a drizzle of melted chocolate for an extra special treat. Enjoy!


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