Chocolate Pudding Pie Recipe 5.9 Oz
Ingredients
This simple yet amazing chocolate pudding pie recipe 5.9 oz is the perfect dessert to serve at any gathering or party. To make this delicious pie, you will need: one 9” pre-made graham cracker crust, one 5.9 oz box of chocolate pudding mix, 2 cups of cold milk, one-half cup of semi-sweet chocolate chips, one-fourth cup of mini marshmallows, and one-fourth cup of whipped cream. You can also use your favorite chocolate syrup to top off the pie.
Instructions
To start making this delicious pie, pour the pudding mix into a medium-sized bowl. Add the two cups of cold milk and stir the mixture until it is completely combined. Next, stir in the semi-sweet chocolate chips and the mini marshmallows. Once the mixture is combined, pour it into the pre-made graham cracker crust. Place the pie in the fridge and let it set for at least two hours. Once the pie has set, top it off with the whipped cream and your favorite chocolate syrup.
Nutrition
This tasty chocolate pudding pie is full of flavor and nutrition. One slice of the pie contains around 250 calories, 10 grams of fat, 38 grams of carbohydrates, and 4 grams of protein. It also contains a small amount of vitamin C, calcium, and iron. Although this pie is high in calories, it is also a great source of protein and other essential vitamins and minerals.
Serving Suggestion
This delicious chocolate pudding pie is the perfect dessert to serve after a meal or for a special occasion. It can be served as-is or with a dollop of fresh whipped cream and a drizzle of chocolate syrup. It also pairs well with a scoop of vanilla ice cream or a slice of fresh fruit. However you choose to serve it, this chocolate pudding pie is sure to be a hit with everyone who tries it!
Storage
This chocolate pudding pie can be stored in the refrigerator for up to three days. If you are not planning on serving the pie right away, it is best to wrap it tightly in plastic wrap and store it in the fridge. This will help keep the pie fresh and the crust from becoming soggy. The pie can also be frozen for up to two months. To do this, wrap it tightly in plastic wrap and store it in the freezer.
Tips
When making this chocolate pudding pie, make sure to use cold milk. This will help ensure that the pudding mix is fully incorporated and that the pie sets properly. Additionally, if you are looking to add a bit of crunch to the pie, you can sprinkle chopped nuts or crushed graham crackers on top of the whipped cream. Finally, if you are looking to make a vegan version of this pie, you can substitute the milk and pudding mix with vegan alternatives.
Conclusion
This chocolate pudding pie recipe 5.9 oz is an easy and delicious dessert that is sure to please even the pickiest eaters. With its creamy texture and rich chocolate flavor, this pie is the perfect way to end any meal. Plus, it’s simple to make and can be stored in the refrigerator or freezer for future use. So, why not give this delicious recipe a try? You won’t regret it!
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