Chocolate Pretzel Haystacks Recipe
Nothing says comfort food quite like a classic Chocolate Pretzel Haystack. This delicious and easy-to-make treat is the perfect combination of salty and sweet. Not only is it a great snack or dessert, but it also makes a wonderful gift. Whether you’re making them for yourself or for someone else, this recipe is sure to please.
Ingredients
This recipe is a simple one that requires just a few ingredients:
- 2 cups of broken pretzels
- 6 tablespoons of butter
- 1 package (6 oz) semi-sweet chocolate chips
- 1/2 cup of white sugar
- 1/4 cup of peanut butter
Instructions
Preparation for this recipe is easy and straightforward. Begin by preheating your oven to 350 degrees. Then, on a greased baking sheet, spread the broken pretzels out into a single layer. Melt the butter over low heat in a saucepan. Once the butter has melted, add the sugar and peanut butter, stirring until fully combined. Pour the mixture over the pretzels and stir with a spoon until the pretzels are coated evenly.
Bake the pretzels in the preheated oven for 8-10 minutes, or until they are lightly golden brown. Once the pretzels have finished baking, remove from the oven and let cool. Once cooled, melt the chocolate chips over low heat in a double boiler. Once the chocolate has melted, pour it over the cooled pretzels and spread evenly. Let the chocolate solidify and harden, then break the haystacks into pieces and enjoy!
Serving & Storage
These Chocolate Pretzel Haystacks can be served either warm or cold. To store, place the haystacks in an airtight container and store in a cool, dry place. They can be stored for up to 2 weeks.
Nutrition
These delicious haystacks are high in saturated fat and sugar, so they should be enjoyed in moderation. Each haystack contains approximately 130 calories, 8g of fat (4.5g saturated fat), 15g of carbohydrates, and 2g of protein.
Variations
This recipe can be easily adapted to suit different tastes. Try adding different flavors of chips or nuts, or using different types of pretzels. If you’re feeling adventurous, try adding a layer of melted peanut butter before pouring the chocolate over the top. The possibilities are endless!
Tips & Tricks
For a more consistent shape, try using a cookie cutter when breaking the haystacks into pieces. This will help make them look more uniform and attractive. If you’re having trouble cutting through the hardened chocolate, try using a sharp knife or kitchen scissors.
Conclusion
Chocolate Pretzel Haystacks are a classic and delicious treat that is sure to please. With just a few simple ingredients, you can whip up a batch of these tasty treats in no time. Whether you’re looking for a snack or a special gift, these haystacks are sure to hit the spot.
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