Chocolate Oat Biscuits Recipe
Ingredients
This chocolate oat biscuit recipe is easy to make and a perfect afternoon snack. You will need the following ingredients: 1 cup of rolled oats, 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of chopped dark chocolate, 1/2 cup of vegetable oil, and 1/2 cup of buttermilk.
Instructions
Start by preheating your oven to 375 degrees Fahrenheit. Next, in a large bowl, mix together the oats, flour, brown sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the chocolate, oil, and buttermilk. Pour the wet ingredients into the dry ingredients, and mix until everything is fully incorporated. Grease a baking sheet, and drop the dough by tablespoons onto the sheet. Bake for 10 to 12 minutes, or until the biscuits are lightly golden brown. Let cool for 5 minutes before serving.
Nutrition
These chocolate oat biscuits are a delicious treat that packs a nutritional punch. Each biscuit contains approximately 80 calories, 4 grams of fat, 9 grams of carbohydrates, and 2 grams of protein. Additionally, these biscuits contain fiber, iron, and calcium. They are a great snack to have while providing a healthy dose of vitamins and minerals.
Serving Suggestions
These chocolate oat biscuits are delicious on their own, but can be paired with a variety of toppings or sides. They go great with a dollop of peanut butter or a drizzle of honey. If you’re looking for something a bit more substantial, you can serve the biscuits with a side of yogurt or a piece of fresh fruit. If you have a sweet tooth, try dipping the biscuits in melted dark chocolate for a decadent treat.
Storage
These biscuits are best eaten fresh, but can be stored in an airtight container for up to a week. If you plan on storing them for longer than that, it’s best to freeze them. Place the biscuits in an airtight container or bag, and they should last for up to two months in the freezer.
Variations
This recipe is incredibly versatile and can easily be adapted to suit your tastes. For a sweeter biscuit, add more brown sugar or a tablespoon of honey. If you’re looking for a healthier option, try using whole wheat flour instead of all-purpose flour. You can also change up the type of chocolate used; try using white chocolate, milk chocolate, or even peanut butter chips. Get creative and have fun with this recipe!
Conclusion
This chocolate oat biscuit recipe is a great way to satisfy your sweet tooth in a healthier way. With its simple ingredients and easy instructions, it’s sure to become a household favorite. You can adjust the recipe to suit your taste, and the biscuits can be stored for up to two months for a convenient snack. Whether you enjoy them as a sweet snack or as a decadent dessert, these chocolate oat biscuits are sure to hit the spot.
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