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Chocolate Muffins With Cocoa Powder

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Best Double Chocolate Muffins Recipe Also The Crumbs Please
Best Double Chocolate Muffins Recipe Also The Crumbs Please from www.alsothecrumbsplease.com

If your mouth is watering for something sweet and chocolately, then these chocolate muffins with cocoa powder are the perfect treat. They are an easy and delicious way to get your chocolate fix. Plus, these muffins are made with cocoa powder, so you don’t have to worry about any expensive or hard-to-find ingredients. Whether you’re baking for yourself or for a crowd, these chocolate muffins are sure to be a hit!

Ingredients

To make these chocolate muffins, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 3/4 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk

Instructions

To make these delicious chocolate muffins, preheat the oven to 375 degrees Fahrenheit. In a medium-sized bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt. In a separate bowl, mix together the vegetable oil, eggs, vanilla extract, and buttermilk. Add the wet ingredients to the dry ingredients, and mix until just combined. Do not overmix.

Line a muffin tin with paper liners, and fill each cup with batter. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions

These chocolate muffins are delicious all on their own, but they are also delicious with a few simple toppings. Try spreading a little butter on top of the muffin, or top with a drizzle of honey or maple syrup. For a real treat, top with a dollop of whipped cream and a sprinkle of chocolate chips!

Storage

These chocolate muffins will stay fresh for up to 3 days when stored in an airtight container at room temperature. For longer storage, wrap the muffins in plastic wrap and store in the freezer for up to 3 months.

Nutrition

One muffin contains approximately 212 calories, 11 grams of fat, 25 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. Additionally, these muffins are a great source of iron, calcium, and vitamin B6.

Conclusion

These chocolate muffins with cocoa powder are an easy and delicious treat. Whether you’re baking for yourself or for a crowd, these muffins are sure to be a hit! With this simple recipe, you can enjoy a delicious and chocolately treat in no time. So, preheat the oven and get baking!


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