Chocolate Mousse Recipe With Cocoa
Chocolate mousse is a classic dessert that is popular for its creamy and fluffy texture. It's made by whisking together melted chocolate and egg whites until it forms a light and airy foam. This chocolate mousse recipe with cocoa is an easy and delicious way to make a classic dessert. It requires just a few simple ingredients and can be prepared in minutes. The result is a decadent and indulgent treat that is sure to tantalize your taste buds.
Ingredients
This chocolate mousse recipe with cocoa requires just a few simple ingredients:
- 4 ounces semi-sweet chocolate, chopped
- 2 tablespoons cocoa powder
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 2 egg whites
- 2 tablespoons sugar
- Pinch of salt
Instructions
To make this chocolate mousse recipe with cocoa, start by melting the chocolate in a heatproof bowl set over a saucepan of simmering water. Once the chocolate is melted, remove the bowl from the heat and stir in the cocoa powder and corn syrup until smooth. Add in the vanilla extract and set aside.
In a separate bowl, whisk together the egg whites, sugar, and salt until soft peaks form. Gently fold the egg whites into the melted chocolate mixture until completely incorporated. Divide the mousse among four serving dishes and chill for at least two hours before serving.
Serving Suggestions
This chocolate mousse recipe with cocoa is best served chilled. It can be served as-is or garnished with a sprinkle of cocoa powder, a dollop of whipped cream, or a few fresh berries. It also pairs nicely with a variety of cookies or a digestive biscuit. The mousse can be stored in an airtight container in the refrigerator for up to three days.
Nutrition
This chocolate mousse recipe with cocoa is a rich and indulgent dessert. Each serving contains approximately:
- Calories: 226
- Fat: 13.5 g
- Sodium: 66 mg
- Carbohydrates: 27 g
- Protein: 3.5 g
It is important to note that the nutrition information provided is an estimate and will vary based on the ingredients used.
Variations
This chocolate mousse recipe with cocoa can be easily adapted to suit your taste. For a richer and more intense flavor, use dark chocolate instead of semi-sweet. You can also add in a tablespoon of Instant espresso powder for a mocha flavor or a tablespoon of rum or liqueur for an adult twist.
For a lighter version, you can use Greek yogurt in place of the egg whites. This will give the mousse a subtle tanginess and a creamy texture. You can also omit the corn syrup and substitute with a tablespoon of honey or maple syrup. This will give the mousse a subtle sweetness without adding too much sugar.
Conclusion
This chocolate mousse recipe with cocoa is a classic dessert that is easy to make and sure to please. It requires just a few simple ingredients and can be prepared in minutes. The result is a decadent and indulgent treat that is perfect for any occasion. With a few simple variations, you can easily make this recipe your own. So if you’re looking for a delicious and easy dessert, look no further than this chocolate mousse recipe with cocoa.
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