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Chocolate Main Dish Recipes For Your Sweet Tooth

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Chocolate is one of the most beloved flavors of all time. It can be used in sweet treats, savory dishes, and even as a main dish in some recipes. Whether you’re a chocoholic or just looking for something new to try, these chocolate main dish recipes will satisfy your sweet tooth and give you a delicious dinner.

Chocolate Chicken Fajitas

This delicious dish combines the flavors of spicy chicken fajitas with a hint of chocolate. The combination of flavors is sure to tantalize your taste buds and make your mouth water. This recipe is easy to make and can be served with a variety of sides.

Ingredients:

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon cocoa powder
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/2 onion, sliced
  • Salt, to taste
  • 8 small flour tortillas
  • Optional toppings: shredded cheese, sour cream, guacamole, or salsa

Instructions:

  1. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, chili powder, cumin, and cocoa powder.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken strips and the spice mixture to the pan. Cook, stirring frequently, until the chicken is cooked through and the spices are fragrant, about 6 minutes.
  3. Add the bell peppers and onions to the pan and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
  4. Season with salt, to taste.
  5. Warm the tortillas in the oven or in a large skillet over medium heat.
  6. Divide the chicken and vegetables among the tortillas. Top with your desired toppings and serve.

Nutrition:

This recipe makes 8 servings. Each serving contains approximately 255 calories, 10 g of fat, 4 g of saturated fat, 30 g of protein, 18 g of carbohydrates, 4 g of dietary fiber, and 411 mg of sodium.

Chocolate Chili

This hearty chili is a savory twist on the classic chocolate flavor. The combination of spices gives this dish a unique flavor and the cocoa powder adds a subtle sweetness. The chili is easy to make and can be served with a variety of toppings.

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cocoa powder
  • 1/4 teaspoon ground cinnamon
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14.5 ounce) can kidney beans, drained and rinsed
  • 1 (14.5 ounce) can black beans, drained and rinsed
  • 1 (4 ounce) can diced green chilies
  • Salt and pepper, to taste
  • Optional topping: shredded cheese, sour cream, diced onions, or diced avocado

Instructions:

  1. Heat the vegetable oil in a large pot over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes.
  2. Add the ground beef to the pot and cook, stirring and breaking up the meat, until it is no longer pink, about 5 minutes.
  3. Stir in the chili powder, cumin, smoked paprika, cocoa powder, and cinnamon and cook, stirring, for 1 minute.
  4. Add the diced tomatoes, kidney beans, black beans, and green chilies and bring to a boil. Reduce heat to low and simmer, stirring occasionally, for 20 minutes.
  5. Season with salt and pepper, to taste.
  6. Serve with desired toppings.

Nutrition:

This recipe makes 8 servings. Each serving contains approximately 235 calories, 8 g of fat, 3 g of saturated fat, 15 g of protein, 24 g of carbohydrates, 5 g of dietary fiber, and 812 mg of sodium.

Chocolate-Glazed Pork Tenderloin

This recipe is a delicious way to dress up a pork tenderloin. The pork is roasted with a sweet and savory glaze of chocolate, brown sugar, and spices. The pork is juicy and flavorful and the glaze is sure to tantalize your taste buds.

Ingredients:

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • 1 (2 pound) pork tenderloin
  • Salt and pepper, to taste
  • 1/2 cup brown sugar
  • 2 tablespoons cocoa powder
  • 1/4 cup balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon butter

Instructions:

  1. Preheat oven to 400°F. Line a baking sheet with foil.
  2. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, chili powder, cumin, cinnamon, and cayenne pepper.
  3. Rub the pork tenderloin with the olive oil and the spice mixture. Season with salt and pepper, to taste.
  4. Place the pork tenderloin on the prepared baking sheet. Roast in the preheated oven for 25 minutes.
  5. Meanwhile, in a small saucepan, mix together the brown sugar, cocoa powder, balsamic vinegar, Worcestershire sauce, and butter. Cook over medium heat, stirring frequently, until the butter is melted and the mixture is smooth.
  6. Remove the pork from the oven and brush with the glaze. Return to the oven and roast for an additional 10 minutes, or until the pork reaches an internal temperature of 145°F.
  7. Let the pork rest for 10 minutes before slicing. Serve with the remaining glaze.

Nutrition:

This recipe makes 8 servings. Each serving contains approximately 294 calories, 9 g of fat, 3 g of saturated fat, 29 g of protein, 24 g of carbohydrates, 1 g of dietary fiber, and 464 mg of sodium.


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