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Chocolate Hazelnut Meringue Roulade Recipe


Coffee & Hazelnut Roulade Recipe Roulade recipe, Roulade recipe desserts, Lindt chocolate recipes
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Ingredients

This chocolate hazelnut meringue roulade recipe is simple to make and will sure to impress your family and friends. To make this delicious dessert, you will need:

  • 4 large egg whites
  • 1 cup of white sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of ground hazelnuts
  • 2 tablespoons of cocoa powder
  • 1/3 cup of semi-sweet chocolate chips
  • 1/4 teaspoon of salt
  • 1/3 cup of heavy cream
  • 1/4 cup of Nutella or other hazelnut-chocolate spread
  • 1/2 cup of chopped hazelnuts

You will also need a baking sheet, parchment paper, and a bowl for mixing.

Instructions

To begin, preheat your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper and set aside.

In a large bowl, combine the egg whites, sugar, and vanilla extract. Using an electric mixer, beat the mixture for about 5 minutes, or until it is thick and glossy. Gently fold in the ground hazelnuts, cocoa powder, and salt until everything is combined.

Spread the meringue mixture onto the parchment-lined baking sheet. Bake for 15-20 minutes, or until the meringue is golden brown. Carefully remove from the oven and let cool completely.

In a small saucepan, heat the heavy cream over medium-low heat until it is just simmering. Remove from the heat and add in the chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Let cool slightly.

Spread the Nutella or other hazelnut-chocolate spread over the cooled meringue. Pour the melted chocolate mixture over the spread and sprinkle with the chopped hazelnuts. Gently roll the meringue, starting from one end, into a roulade. Place the roulade in the refrigerator for at least two hours before serving.

Nutrition

This chocolate hazelnut meringue roulade is a delicious dessert that can easily be made for any occasion. Each serving is packed with flavor, and provides the following nutrition:

  • Calories: 250
  • Total Fat: 10 g
  • Saturated Fat: 5 g
  • Cholesterol: 20 mg
  • Sodium: 130 mg
  • Total Carbohydrates: 32 g
  • Dietary Fiber: 2 g
  • Sugars: 22 g
  • Protein: 5 g

This dessert is a great way to indulge without overdoing it. The hazelnuts provide a nice crunch and the chocolate adds an extra layer of sweetness. This chocolate hazelnut meringue roulade is sure to be a hit at your next gathering!


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