Chocolate Fudge Sundae Cake Recipe
Ingredients:
This sweet and decadent chocolate fudge sundae cake recipe is sure to please any sweet tooth. To make it, you'll need:
- 1 box of devil's food cake mix
- 1/2 cup of vegetable oil
- 1 cup of water
- 3 eggs
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of chopped nuts (optional)
- 1 can of chocolate fudge frosting
- 1/2 cup of hot fudge topping
- 1/2 cup of whipped topping
- 1/4 cup of chopped nuts (optional)
- 1/4 cup of mini semi-sweet chocolate chips (optional)
Instructions:
Preheat your oven to 350°F and lightly grease a 9x13 inch baking pan with non-stick cooking spray. In a large bowl, mix together the cake mix, oil, water and eggs until the mixture is smooth. Stir in the chocolate chips and the optional chopped nuts. Pour the batter into the greased pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. When the cake is done, allow it to cool completely.
Once the cake is cool, spread the chocolate fudge frosting evenly over the top. Heat the hot fudge topping in the microwave for about 15-20 seconds, until it is warm and easily spreadable. Spread the warm hot fudge topping over the frosting. Top the cake with the whipped topping and the optional chopped nuts and mini chocolate chips. Serve and enjoy!
Nutrition:
This rich and delicious chocolate fudge sundae cake is full of flavor and sure to satisfy any sweet tooth. One serving of this cake contains approximately 480 calories, 18 grams of fat, 66 grams of carbohydrates, and 5 grams of protein. It also provides a good source of iron and calcium.
For a healthier alternative, you can use fat-free or low-fat ingredients, such as fat-free or low-fat cake mix, fat-free or low-fat frosting, and fat-free or low-fat whipped topping. You can also reduce the amount of chocolate chips and nuts and use sugar-free hot fudge topping.
Enjoy this delicious chocolate fudge sundae cake and savor every bite!
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