Chocolate Fudge Recipe Without Evaporated Milk
Introduction
Chocolate fudge is a decadent treat that is loved by many. It is a type of confectionery that is made by combining sugar, butter, and cocoa powder. This recipe for chocolate fudge does not require evaporated milk, making it easier and faster to prepare. As this recipe does not require evaporated milk, it is also a good option for those who are lactose intolerant. This recipe is sure to satisfy any chocolate craving and will be a hit with family and friends. Let's get started!
Ingredients
For this recipe, you will need the following ingredients: 1/4 cup of butter, 2/3 cup of cocoa powder, 1/2 cup of granulated sugar, 1/4 cup of light brown sugar, 1 teaspoon of vanilla extract, and 3 tablespoons of water.
Instructions
To make this delicious chocolate fudge, start by greasing an 8x8-inch baking dish with butter. In a medium saucepan, melt the butter over low heat. Once the butter is melted, add the cocoa powder, granulated sugar, and light brown sugar. Stir until all the ingredients are well combined. Then add the vanilla extract and water and continue to stir until all the ingredients are completely incorporated. Bring the mixture to a simmer over low heat, stirring constantly.
Once the mixture has reached a simmer, turn off the heat and pour the mixture into the prepared baking dish. Spread it evenly and then place it in the refrigerator for at least 2 hours to set. Once set, remove the fudge from the refrigerator and cut it into small pieces. Enjoy!
Nutrition
This homemade chocolate fudge is a great treat to indulge in from time to time. It is high in sugar and fat so should be eaten in moderation. Each serving contains approximately 115 calories, 5.4 grams of fat, 16.4 grams of carbohydrates, and 1.2 grams of protein.
Tips and Variations
There are a few tips and variations that you can use to make this recipe your own. To add extra flavor to the fudge, you can add a pinch of salt to the melted butter before adding the other ingredients. You can also add nuts or dried fruit to the fudge before pouring it into the baking dish. If you want to make a more decadent chocolate fudge, you can add 1/2 cup of semi-sweet or dark chocolate chips to the mixture before cooking.
You can also try adding different extracts for a unique flavor. Try adding mint extract for a mint chocolate fudge, almond extract for an almond flavored fudge, or orange extract for an orange chocolate fudge. The possibilities are endless!
Conclusion
Making homemade chocolate fudge is a great way to satisfy your sweet tooth. This recipe for chocolate fudge without evaporated milk is easy to make and doesn't require any special ingredients. You can also customize it with different flavors and add-ins to make it your own. Give this recipe a try and you won't be disappointed!
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