Chocolate Fudge Cake Recipe

June 02, 2023 Post a Comment

Ingredients

To make a delicious chocolate fudge cake, you will need the following ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
3/4 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs
1/2 cup boiling water
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts (optional)

Instructions

This recipe is easy and fun to make. Here's how to make the most delicious chocolate fudge cake:

Preheat your oven to 350 degrees F and lightly grease and flour a 9-inch round cake pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, oil, vanilla extract, and eggs.
Add the wet ingredients to the dry ingredients and whisk until just combined.
Pour the boiling water over the batter and stir until just combined.
Fold in the chocolate chips and walnuts, if using.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake is cool, it's ready to be served! Enjoy!

Nutrition

This chocolate fudge cake is a treat that can be enjoyed without guilt. One slice of this delicious cake contains approximately:

Calories: 310
Fat: 15g
Carbohydrates: 41g
Protein: 6g
Fiber: 2g
Sugar: 22g

The cake is also a good source of iron and calcium, thanks to the cocoa powder and buttermilk.

Serving and Storage

This chocolate fudge cake can be served as is, with a dollop of whipped cream, or with a scoop of ice cream. It can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Variations

This recipe can easily be adapted to suit your tastes. Here are some ideas to get you started:

For a minty twist, add a teaspoon of mint extract to the batter.
For a spice cake, add a teaspoon of ground cinnamon and a pinch of ground nutmeg.
For a more intense chocolate flavor, add an extra 1/4 cup of cocoa powder.
For a fruity twist, add 1/2 cup of dried cherries or cranberries to the batter.
For a more decadent cake, add an extra 1/2 cup of semi-sweet chocolate chips to the batter.

Conclusion

This chocolate fudge cake recipe is an easy, delicious dessert that is sure to please everyone. With its rich, chocolate flavor and moist, fudge-like texture, it's a treat that is sure to become a family favorite. The recipe is also simple to make, and can easily be adapted to suit your tastes. So why not give it a try today?