Chocolate Fountain Chocolate Recipe Without Oil
Chocolate fountains have become a popular dessert centerpiece for parties and other special events. They are a fun and unique way to enjoy chocolate and other treats. But many people are unaware that traditional chocolate fountain recipes usually require the use of oil. The oil helps the chocolate flow more easily and smoothly, but it also makes it much fattier and less healthy. Here’s a great alternative – a chocolate fountain chocolate recipe without oil. It’s just as delicious, but much healthier and lower in fat.
Ingredients
This chocolate fountain chocolate recipe without oil only requires a few simple ingredients:
- 12 ounces of semi-sweet or dark chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons of light corn syrup
- 1 tablespoon of vanilla extract
Instructions
To make the chocolate fountain chocolate recipe without oil, simply place the chocolate chips in a heat-proof bowl and set aside. In a separate saucepan, bring the heavy cream, corn syrup, and vanilla extract to a gentle boil. Reduce the heat and simmer for 1 minute. Then, pour the mixture over the chocolate chips. Let the mixture stand for 1 minute, and then stir until the chocolate is completely melted and the mixture is smooth. Now your chocolate fountain chocolate is ready to use!
Serving Suggestions
This chocolate fountain chocolate recipe without oil is perfect for serving at parties or special events. Pour it into a chocolate fountain and let your guests dip their favorite treats. Here are some great ideas for dipping:
- Fruits such as strawberries, apples, bananas, and grapes
- Marshmallows
- Pretzels
- Cookies
- Nuts
You can also use this chocolate fountain recipe without oil to make other delicious desserts. Try pouring it over ice cream or using it to make chocolate-dipped strawberries.
Storing Your Chocolate Fountain Chocolate
If you have any leftover chocolate fountain chocolate, it can be stored in an airtight container in the refrigerator for up to two weeks. Just make sure to heat it up again before serving so it’s the perfect temperature and consistency for dipping.
Nutrition
This chocolate fountain chocolate recipe without oil is lower in fat and calories than traditional recipes. Each serving contains approximately:
- 110 calories
- 7 grams of fat
- 4 grams of saturated fat
- 15 grams of carbohydrates
- 1 gram of fiber
- 0 grams of sugar
Despite being lower in fat and calories, this recipe is just as rich and delicious as traditional chocolate fountains. You won’t even miss the oil!
Making Your Chocolate Fountain Chocolate
Making this chocolate fountain chocolate recipe without oil is very easy and only takes about 10 minutes. To make it even easier, you can buy pre-made chocolate fountain chocolate from many stores. But if you want to make your own, here’s what you need to do:
- Gather all of your ingredients
- Measure out the chocolate chips and heavy cream
- Place the chocolate chips in a heat-proof bowl and set aside
- Bring the heavy cream, corn syrup, and vanilla extract to a gentle boil
- Reduce the heat and simmer for 1 minute
- Pour the mixture over the chocolate chips
- Let stand for 1 minute
- Stir until the chocolate is completely melted and the mixture is smooth
- Pour into a chocolate fountain and enjoy!
Conclusion
This chocolate fountain chocolate recipe without oil is a great way to enjoy a classic dessert without all of the fat and calories. It’s just as delicious as traditional recipes, but much healthier. Plus, it’s very easy to make and only takes about 10 minutes. So the next time you’re looking for a unique dessert, try this delicious chocolate fountain recipe without oil. Your guests will love it!
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