Chocolate Cupcake Recipe No Butter
Ingredients
This chocolate cupcake recipe no butter is a delicious option for a sweet treat. You will need the following ingredients: 1 ½ cup all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/3 cup cocoa powder, ¾ teaspoon salt, 2 large eggs, 1 cup buttermilk, 1 teaspoon vanilla extract, and ½ cup vegetable oil.
Instructions
The first step is to preheat your oven to 350 degrees Fahrenheit. Then, line a 12-cup muffin pan with cupcake liners. In a medium bowl, whisk together the flour, sugar, baking soda, baking powder, cocoa powder, and salt. Set the bowl aside.
In a large bowl, mix together the eggs, buttermilk, vanilla extract, and vegetable oil until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix the batter.
Fill each cupcake liner about ¾ full with the batter. Bake for 15-18 minutes or until a toothpick inserted in the center of a cupcake comes out clean. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.
Nutrition
Each cupcake contains approximately 140 calories, 7 grams of fat, 17 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. The cupcakes also contain some essential vitamins and minerals, such as iron, calcium, and vitamin A.
Serving Suggestions
These cupcakes are delicious on their own, but can also be topped with your favorite frosting or glaze. For an extra special treat, try adding some chopped nuts or mini chocolate chips to the batter before baking. You can also top the cooled cupcakes with a scoop of ice cream or a dollop of whipped cream for a truly decadent dessert.
Storage
These cupcakes are best enjoyed the day they are made, but can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 1 month. To freeze, place the cupcakes in an airtight container and store in the freezer for up to 1 month. When ready to enjoy, thaw at room temperature and enjoy.
Conclusion
These easy chocolate cupcakes are a delicious way to satisfy your sweet tooth without using any butter. The simple recipe requires only a few ingredients and can be ready in under 30 minutes. Enjoy these cupcakes on their own, or topped with your favorite frosting for a truly decadent treat.
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