Chocolate Covered Pretzel Recipe Ideas

June 22, 2023 Post a Comment

Chocolate Covered Pretzel Rods Don't Sweat The Recipe from www.dontsweattherecipe.com

Chocolate covered pretzels have become a popular snack over the years. Their sweet and salty combination make them irresistible for people of all ages. Whether you’re making them for a special occasion or just because, these chocolate covered pretzel recipe ideas are sure to please.

Traditional Chocolate Covered Pretzel Recipe

Ingredients:

- 2 cups of pretzels
- 12 ounces of semi-sweet chocolate chips
- 2 tablespoons of butter
- 1/2 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Spread the pretzels on a baking sheet. Bake for 8-10 minutes, stirring halfway through.
3. While the pretzels are baking, melt the chocolate chips and butter in a double boiler or in the microwave.
4. Once the pretzels are done baking, remove them from the oven and let them cool.
5. Dip each pretzel in the melted chocolate and lay them on wax paper or parchment paper.
6. Sprinkle the pretzels with your desired toppings.
7. Place the pretzels in the refrigerator for 15 minutes to let the chocolate harden.
8. Enjoy your delicious chocolate covered pretzels.

Nutrition:

This recipe makes about 20 servings. Each serving contains about 160 calories, 8g of fat, 19g of carbohydrates, and 1g of protein.

Chocolate Covered Pretzel Rods Recipe

Ingredients:

- 2 cups of pretzel rods
- 12 ounces of semi-sweet chocolate chips
- 2 tablespoons of butter
- 1/2 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Spread the pretzel rods on a baking sheet. Bake for 8-10 minutes, stirring halfway through.
3. While the pretzel rods are baking, melt the chocolate chips and butter in a double boiler or in the microwave.
4. Once the pretzel rods are done baking, remove them from the oven and let them cool.
5. Dip each pretzel rod in the melted chocolate and lay them on wax paper or parchment paper.
6. Sprinkle the pretzel rods with your desired toppings.
7. Place the pretzel rods in the refrigerator for 15 minutes to let the chocolate harden.
8. Enjoy your delicious chocolate covered pretzel rods.

Nutrition:

This recipe makes about 20 servings. Each serving contains about 160 calories, 8g of fat, 19g of carbohydrates, and 1g of protein.

Chocolate Covered Pretzel Bites Recipe

Ingredients:

- 2 cups of pretzel bites
- 12 ounces of semi-sweet chocolate chips
- 2 tablespoons of butter
- 1/2 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Spread the pretzel bites on a baking sheet. Bake for 8-10 minutes, stirring halfway through.
3. While the pretzel bites are baking, melt the chocolate chips and butter in a double boiler or in the microwave.
4. Once the pretzel bites are done baking, remove them from the oven and let them cool.
5. Dip each pretzel bite in the melted chocolate and lay them on wax paper or parchment paper.
6. Sprinkle the pretzel bites with your desired toppings.
7. Place the pretzel bites in the refrigerator for 15 minutes to let the chocolate harden.
8. Enjoy your delicious chocolate covered pretzel bites.

Nutrition:

This recipe makes about 20 servings. Each serving contains about 160 calories, 8g of fat, 19g of carbohydrates, and 1g of protein.

Chocolate Drizzled Pretzel Sticks Recipe

Ingredients:

- 2 cups of pretzel sticks
- 12 ounces of semi-sweet chocolate chips
- 2 tablespoons of butter
- 1/2 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Spread the pretzel sticks on a baking sheet. Bake for 8-10 minutes, stirring halfway through.
3. While the pretzel sticks are baking, melt the chocolate chips and butter in a double boiler or in the microwave.
4. Once the pretzel sticks are done baking, remove them from the oven and let them cool.
5. Drizzle the melted chocolate over the pretzel sticks and lay them on wax paper or parchment paper.
6. Sprinkle the pretzel sticks with your desired toppings.
7. Place the pretzel sticks in the refrigerator for 15 minutes to let the chocolate harden.
8. Enjoy your delicious chocolate drizzled pretzel sticks.

Nutrition:

This recipe makes about 20 servings. Each serving contains about 160 calories, 8g of fat, 19g of carbohydrates, and 1g of protein.

Chocolate Covered Pretzel Turtles Recipe

Ingredients:

- 2 cups of pretzel pieces
- 12 ounces of semi-sweet chocolate chips
- 2 tablespoons of butter
- 1/2 teaspoon of vanilla extract
- 1/2 cup of caramel sauce
- 1/2 cup of chopped pecans

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Spread the pretzel pieces on a baking sheet. Bake for 8-10 minutes, stirring halfway through.
3. While the pretzel pieces are baking, melt the chocolate chips and butter in a double boiler or in the microwave.
4. Once the pretzel pieces are done baking, remove them from the oven and let them cool.
5. Dip each pretzel piece in the melted chocolate and lay them on wax paper or parchment paper.
6. Drizzle the caramel sauce over the pretzel pieces.
7. Sprinkle the pretzel pieces with the chopped pecans.
8. Place the pretzel pieces in the refrigerator for 15 minutes to let the chocolate harden.
9. Enjoy your delicious chocolate covered pretzel turtles.

Nutrition:

This recipe makes about 20 servings. Each serving contains about 160 calories, 8g of fat, 19g of carbohydrates, and 1g of protein.

Chocolate Covered Pretzel Bites with Sprinkles Recipe

Ingredients:

- 2 cups of pretzel bites
- 12 ounces of semi-sweet chocolate chips
- 2 tablespoons of butter
- 1/2 teaspoon of vanilla extract
- 1/2 cup of sprinkles

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Spread the pretzel bites on a baking sheet. Bake for 8-10 minutes, stirring halfway through.
3. While the pretzel bites are baking, melt the chocolate chips and butter in a double boiler or in the microwave.
4. Once the pretzel bites are done baking, remove them from the oven and let them cool.
5. Dip each pretzel bite in the melted chocolate and lay them on wax paper or parchment paper.
6. Sprinkle the pretzel bites with the sprinkles.
7. Place the pretzel bites in the refrigerator for 15 minutes to let the chocolate harden.
8. Enjoy your delicious chocolate covered pretzel bites with sprinkles.

Nutrition:

This recipe makes about 20 servings. Each serving contains about 160 calories, 8g of fat, 19g of carbohydrates, and 1g of protein.

Conclusion

These are just a few of the delicious chocolate covered pretzel recipes that you can make. With so many variations, you can make something special to fit any occasion. Whether you’re looking for a simple snack or something a bit more elaborate, these chocolate covered pretzel recipes are sure to please. So the next time you’re in the mood for something sweet and salty, try one of these delicious recipes. Enjoy!