Chocolate Chip Tray Bake Recipe
Are you looking for an easy, yet delicious chocolate chip tray bake recipe? If so, this recipe is for you! This chocolate chip tray bake is a gooey, buttery, and indulgent treat. It is perfect for a sweet treat or to serve with a scoop of ice cream. Plus, it only takes a few minutes to prepare and is ready in less than an hour. Here is what you need to make this delicious chocolate chip tray bake.
Ingredients:
- 1/2 cup (1 stick) salted butter, melted
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions:
Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan with butter or non-stick cooking spray.
In a medium bowl, combine the melted butter and brown sugar. Stir until combined. Add the vanilla extract, baking soda, salt, and egg. Stir until combined. Add the flour and stir until just combined. Do not over mix. Gently fold in the chocolate chips.
Spread the batter evenly into the prepared pan. Bake in the preheated oven for 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Let cool in the pan on a wire rack.
Slice into bars or squares and serve. Enjoy!
Nutrition:
This chocolate chip tray bake has approximately 200 calories per serving. It contains 10 grams of fat, 28 grams of carbohydrates, and 2 grams of protein. It is also a good source of iron, calcium, and vitamin A.
This chocolate chip tray bake is a great treat for any occasion. It is a rich, indulgent treat that can be enjoyed at any time. As an added bonus, it only takes a few minutes of preparation and is ready in less than an hour. So if you're looking for a delicious and easy treat, give this chocolate chip tray bake a try!
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