Chocolate Chip Cookies Recipe Step By Step
Ingredients:
To make chocolate chip cookies you need the following ingredients: two and a half cups of all-purpose flour, one teaspoon of baking soda, one teaspoon of salt, one cup of butter, three quarters of a cup of granulated sugar, three quarters of a cup of packed light brown sugar, one teaspoon of vanilla extract, two large eggs, two cups of semi-sweet chocolate chips, and one cup of chopped pecans (optional).
Instructions:
To make chocolate chip cookies, preheat your oven to 375 degrees Fahrenheit. In a large bowl, mix together the flour, baking soda, and salt. In a separate bowl, cream the butter and sugars until light and fluffy. Add the vanilla extract and eggs and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips and pecans if desired. Drop spoonfuls of cookie dough onto an ungreased baking sheet and bake for 10-12 minutes or until golden brown.
Decorating the Cookies:
If desired, you can decorate the cookies with melted chocolate, sprinkles, or other candies. To melt the chocolate, place the chips in a microwave-safe bowl and microwave in 30 second increments, stirring in between, until the chocolate is melted. Drizzle the melted chocolate over the cookies and top with sprinkles or other candies. Allow the chocolate to set before serving.
Storing the Cookies:
To store the cookies, allow them to cool completely before transferring to an airtight container. The cookies will stay fresh for up to two weeks if stored properly. The cookies can also be frozen for up to three months. To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Transfer the frozen cookies to a freezer-safe bag or container and store in the freezer until ready to use.
Serving the Cookies:
The cookies can be served as is, with a glass of cold milk, or with a scoop of ice cream. To make an ice cream sandwich, place a scoop of ice cream between two cooled cookies and press down gently. The ice cream sandwich can be served as is, or it can be placed in the freezer for 30 minutes to harden. Enjoy!
Nutrition:
A single chocolate chip cookie contains approximately 140 calories, 7 grams of fat, 18 grams of carbohydrates, 1 gram of protein, and 1 gram of fiber. The cookies also contain a small amount of vitamins and minerals including calcium, iron, and potassium.
Post a Comment for "Chocolate Chip Cookies Recipe Step By Step"