Chocolate Caramel Pecan Squares Recipe
Ingredients
This delicious chocolate caramel pecan squares recipe will make the perfect dessert for your next gathering or family dinner. It’s sure to be a crowd pleaser! To make this recipe, you’ll need the following ingredients:
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup caramel pieces (or 1/2 cup caramel sauce)
Instructions
To make these delicious chocolate caramel pecan squares, preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with butter or non-stick cooking spray and set aside.
In a medium-sized bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Stir in the vanilla extract. Add the flour and mix until combined. The dough will be thick and crumbly.
Spread half of the dough in the bottom of your prepared baking dish. Sprinkle the chopped pecans, chocolate chips, and caramel pieces (or caramel sauce) over the top. Crumble the remaining dough over the top of the caramel and pecans.
Bake in the preheated oven for 30 minutes, or until golden brown. Allow the squares to cool completely before cutting into desired pieces. Enjoy!
Nutrition
This recipe makes 16 servings of chocolate caramel pecan squares. Each serving contains 224 calories, 11g of fat, 32g of carbohydrates, and 2g of protein. These squares are sure to satisfy your sweet tooth!
These squares can be stored in an airtight container at room temperature for up to 5 days. They are also great for freezing, so you can enjoy them later!
If you’re looking for a delicious dessert, these chocolate caramel pecan squares are it! They are easy to make and sure to be a hit with everyone. Give this recipe a try and enjoy!
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